Finding 31 dinner ideas for kids picky eaters is often the hardest part of a parent’s long day. You spend hours cooking only to see your child push the plate away with a frown.
This cycle leads to wasted food and empty stomachs every single night. Our list changes that by offering simple meals that look and taste familiar to small children.
You can transform stressful evenings into happy family moments with these reliable recipes. We focus on gentle textures and kid-approved flavors to ensure every plate comes back clean.
31 Easy Dinner Ideas for Kids’ Picky Eaters
1. Golden Chicken Tenders
These crispy strips use a simple breading that stays crunchy. They have a mild flavor that pairs well with any sauce. This recipe is special because it avoids the heavy grease of fast food versions.
Ingredients
- 1 pound chicken breast strips
- 1 cup plain breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 beaten eggs
- 1/2 cup all-purpose flour
Instructions
- Place the flour, eggs, and breadcrumbs into three separate shallow bowls.
- Mix the Parmesan cheese into the breadcrumbs.
- Coat each chicken strip in the flour first.
- Dip the floured chicken into the beaten eggs.
- Press the chicken into the breadcrumb mixture until it is fully covered.
- Bake at 400 degrees for 15 minutes or until the centers are no longer pink.
| Nutrient | Amount |
| Calories | 280 |
| Fat | 8g |
| Protein | 32g |
For recipe: [Golden Chicken Tenders]
2. Hidden Veggie Pasta Sauce
This smooth sauce tastes like a classic tomato blend. It is full of blended vegetables that provide a sweet and rich flavor. It is a smart way to serve extra nutrients without any visible chunks.
Ingredients
- 1 jar marinara sauce
- 1 cup steamed carrots
- 1 cup steamed cauliflower
- 16 ounces spaghetti noodles
- 1/2 cup pasta water
Instructions
- Boil the spaghetti noodles until they are soft and drain them.
- Place the carrots, cauliflower, and marinara sauce into a blender.
- Blend the mixture on high until it is completely smooth.
- Pour the sauce into a large pot and heat it over medium heat.
- Add the pasta water to thin the sauce if it is too thick.
- Toss the spaghetti in the sauce and serve warm.
| Nutrient | Amount |
| Calories | 310 |
| Fat | 4g |
| Protein | 10g |
For recipe: [Hidden Veggie Pasta Sauce]
3. Cheesy Beef Quesadillas
These quesadillas use soft flour tortillas and mild melted cheese. The seasoned beef adds a savory touch that is not too spicy. They are easy for little hands to hold and dip into sour cream.
Ingredients
- 4 large flour tortillas
- 1/2 pound ground beef
- 2 cups shredded mild cheddar cheese
- 1 teaspoon onion powder
- 1 tablespoon butter
Instructions
- Brown the ground beef in a skillet and drain the extra fat.
- Stir the onion powder into the beef.
- Butter one side of each tortilla.
- Place the tortilla butter side down in a warm pan.
- Sprinkle cheese and beef over half of the tortilla.
- Fold the tortilla in half and cook until the cheese melts.
| Nutrient | Amount |
| Calories | 390 |
| Fat | 22g |
| Protein | 20g |
For recipe: [Cheesy Beef Quesadillas]
4. Creamy Macaroni and Cheese
This homemade version uses real milk and cheese for a velvety texture. It has a buttery and salty flavor that beats the boxed variety. It is a classic comfort food that almost every child enjoys.
Ingredients
- 16 ounces of elbow macaroni
- 1/4 cup butter
- 1/4 cup flour
- 2 cups whole milk
- 3 cups shredded cheddar cheese
Instructions
- Cook the macaroni in boiling water and drain it.
- Melt the butter in a pot and whisk in the flour.
- Pour the milk in slowly while whisking to avoid lumps.
- Simmer the sauce until it thickens slightly.
- Stir in the cheese until it is smooth and melted.
- Mix the cooked macaroni into the cheese sauce and serve.
| Nutrient | Amount |
| Calories | 450 |
| Fat | 24g |
| Protein | 18g |
For recipe: [Creamy Macaroni and Cheese]
5. Mini Muffin Tin Pizzas
These bite-sized pizzas use refrigerated biscuit dough for a soft crust. They are fun to eat and have a sweet tomato and mozzarella flavor. You can customize them with any small toppings your child likes.
Ingredients
- 1 can of refrigerated biscuits
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup mini pepperoni
Instructions
- Grease a muffin tin with cooking spray.
- Press one biscuit into the bottom and sides of each muffin cup.
- Spoon one teaspoon of pizza sauce into each dough cup.
- Add a generous sprinkle of mozzarella cheese.
- Top each pizza with three mini pepperoni slices.
- Bake at 375 degrees for 12 minutes until the edges are brown.
| Nutrient | Amount |
| Calories | 190 |
| Fat | 9g |
| Protein | 7g |
For recipe: [Mini Muffin Tin Pizzas]
6. Mild Turkey Tacos
These tacos use ground turkey for a lighter meal. The seasoning is very mild to avoid any heat on sensitive tongues. Serving them in soft shells makes them much easier for kids to eat.
Ingredients
- 1 pound ground turkey
- 1 tablespoon mild taco seasoning
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1/2 cup shredded Monterey Jack cheese
Instructions
- Cook the turkey in a pan until it is browned.
- Stir in the taco seasoning and a splash of water.
- Simmer for five minutes until the liquid disappears.
- Warm the tortillas in the microwave for twenty seconds.
- Fill each tortilla with turkey, lettuce, and cheese.
| Nutrient | Amount |
| Calories | 260 |
| Fat | 11g |
| Protein | 19g |
For recipe: [Mild Turkey Tacos]
7. Baked Potato Soup
This soup is thick and creamy like a loaded baked potato. It has a salty and savory profile with a very smooth finish. It is a warming dinner for cold nights that feels like a treat.
Ingredients
- 4 large peeled and cubed potatoes
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon bits
Instructions
- Boil the potatoes in the chicken broth until they are very soft.
- Use an immersion blender to make the soup smooth.
- Stir in the heavy cream and half of the cheese.
- Heat the soup on low for five minutes.
- Serve in bowls topped with the remaining cheese and bacon bits.
| Nutrient | Amount |
| Calories | 340 |
| Fat | 18g |
| Protein | 12g |
For recipe: [Baked Potato Soup]
8. Sweet Potato Chicken Nuggets
These nuggets include mashed sweet potato for a hidden nutritional boost. They have a slightly sweet and savory flavor that kids love. The texture is soft on the inside with a light crunch on the outside.
Ingredients
- 1 cup cooked mashed sweet potato
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Mix the ground chicken and mashed sweet potato in a large bowl.
- Shape the mixture into small circles or squares.
- Roll each nugget in the breadcrumbs until coated.
- Lightly brush a baking sheet with olive oil.
- Place the nuggets on the sheet and bake at 375 degrees for 20 minutes.
| Nutrient | Amount |
| Calories | 210 |
| Fat | 7g |
| Protein | 22g |
For recipe: [Sweet Potato Chicken Nuggets]
9. Butter and Garlic Noodles
Sometimes, simple is best for the pickiest eaters. These noodles have a rich buttery taste with a very light garlic aroma. It is a quick side dish or a light main meal.
Ingredients
- 12 ounces egg noodles
- 1/4 cup butter
- 1/2 teaspoon garlic powder
- 1/4 cup grated parmesan cheese
Instructions
- Boil the egg noodles until they are tender.
- Drain the noodles and return them to the warm pot.
- Add the butter and garlic powder.
- Stir until the butter is completely melted and coats the noodles.
- Sprinkle the Parmesan cheese over the top and toss gently.
| Nutrient | Amount |
| Calories | 320 |
| Fat | 14g |
| Protein | 9g |
For recipe: [Butter and Garlic Noodles]
10. Turkey and Cheese Sliders
These small sandwiches use sweet rolls for a flavor that kids enjoy. The melted cheese holds the turkey in place so it does not fall out. They are soft and easy to chew for younger children.
Ingredients
- 12 pack of sweet Hawaiian rolls
- 1/2 pound deli turkey slices
- 6 slices of provolone cheese
- 2 tablespoons melted butter
Instructions
- Slice the entire pack of rolls in half horizontally.
- Place the bottom half in a baking dish.
- Layer the turkey and then the cheese over the rolls.
- Cover with the top half of the rolls.
- Brush the tops with melted butter.
- Bake at 350 degrees for 10 minutes until the cheese is gooey.
| Nutrient | Amount |
| Calories | 240 |
| Fat | 10g |
| Protein | 12g |
For recipe: [Turkey and Cheese Sliders]
11. Breakfast for Dinner Pancakes
Serving breakfast at night is a fun way to break the routine. These pancakes are fluffy and sweet with a classic vanilla flavor. You can add fruit or chocolate chips to make them more exciting.
Ingredients
- 2 cups pancake mix
- 1.5 cups milk
- 1 egg
- 2 tablespoons melted butter
- 1/4 cup maple syrup
Instructions
- Whisk the pancake mix and milk, egg, and butter in a bowl.
- Heat a nonstick skillet over medium heat.
- Pour 1/4 cup of batter for each pancake.
- Flip the pancake when bubbles appear on the top.
- Cook the other side for one minute until golden.
- Serve with a small drizzle of maple syrup.
| Nutrient | Amount |
| Calories | 310 |
| Fat | 9g |
| Protein | 8g |
For recipe: [Breakfast for Dinner Pancakes]
12. Baked Ham and Pineapple Skewers
These skewers have a sweet and salty Hawaiian flavor. The ham is savory and the pineapple adds a juicy brightness. Kids enjoy the fun presentation and the lack of green vegetables.
Ingredients
- 1 pound cooked ham cubed
- 2 cups fresh pineapple chunks
- 2 tablespoons honey
- 10 wooden skewers
Instructions
- Thread the ham cubes and pineapple chunks onto the skewers.
- Place the skewers on a baking sheet lined with parchment paper.
- Drizzle the honey over the ham and fruit.
- Bake at 350 degrees for 12 minutes.
- Let them cool slightly before handing them to kids.
| Nutrient | Amount |
| Calories | 180 |
| Fat | 5g |
| Protein | 14g |
For recipe: [Baked Ham and Pineapple Skewers]
13. Cheesy Broccoli Rice Bowls
This bowl combines soft rice with a creamy cheese sauce. The broccoli is chopped very small to blend in with the rice. It is a comforting and filling meal that provides a full serving of greens.
Ingredients
- 2 cups cooked white rice
- 1 cup finely chopped steamed broccoli
- 1 cup cheese sauce
- 1/4 cup shredded cheddar cheese
Instructions
- Mix the cooked white rice and chopped broccoli in a large bowl.
- Pour the cheese sauce over the mixture and stir well.
- Place the rice into individual serving bowls.
- Top with a sprinkle of shredded cheddar cheese.
- Microwave for thirty seconds to melt the extra cheese.
| Nutrient | Amount |
| Calories | 290 |
| Fat | 12g |
| Protein | 11g |
For recipe: [Cheesy Broccoli Rice Bowls]
14. English Muffin Pizzas
These individual pizzas have a crunchy crust and plenty of cheese. They are much faster to make than traditional pizza. They are the size of a snack but filling enough for a meal.
Ingredients
- 4 English muffins split in half
- 1/2 cup marinara sauce
- 1.5 cups shredded mozzarella cheese
- 1 teaspoon dried oregano
Instructions
- Place the English muffin halves on a baking sheet.
- Toast them in the oven at 400 degrees for three minutes.
- Spread a layer of sauce on each toasted muffin.
- Cover with a thick layer of mozzarella cheese.
- Sprinkle a tiny bit of oregano on top.
- Bake for five more minutes until the cheese bubbles.
| Nutrient | Amount |
| Calories | 220 |
| Fat | 10g |
| Protein | 12g |
For recipe: [English Muffin Pizzas]
15. Sausage and Pepperoni Roll Ups
These roll-ups use pizza dough to create a handheld dinner. They have a savory and salty flavor that reminds kids of their favorite pizza. They are perfect for dipping into warm marinara sauce.
Ingredients
- 1 tube refrigerated pizza dough
- 1/2 cup pepperoni slices
- 1/2 cup cooked sausage crumbles
- 2 cups shredded mozzarella cheese
- 1/4 cup melted butter
Instructions
- Roll out the pizza dough into a large rectangle.
- Cover the dough with cheese, pepperoni, and sausage.
- Roll the dough up tightly, starting from the long side.
- Slice the roll into one-inch circles.
- Place the circles on a baking sheet and brush with butter.
- Bake at 400 degrees for 15 minutes.
| Nutrient | Amount |
| Calories | 330 |
| Fat | 18g |
| Protein | 14g |
For recipe: [Sausage and Pepperoni Roll Ups]
16. Meatloaf Cupcakes
These mini meatloaves use a muffin tin for perfect portions. They have a sweet ketchup glaze and a savory beef center. The small size makes them much more appealing to picky eaters.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1/4 cup ketchup
Instructions
- Mix the beef and breadcrumbs and egg and milk in a bowl.
- Press the mixture into a greased muffin tin.
- Spread a spoonful of ketchup on top of each meatloaf.
- Bake at 375 degrees for 20 minutes.
- Let them rest for five minutes before serving.
| Nutrient | Amount |
| Calories | 250 |
| Fat | 14g |
| Protein | 18g |
For recipe: [Meatloaf Cupcakes]
17. Creamy Chicken and Rice Soup
This soup is mild and comforting with tender pieces of chicken. The rice makes it very filling for hungry kids. It is a great way to serve a warm meal on a busy weeknight.
Ingredients
- 4 cups chicken broth
- 2 cups cooked white rice
- 1 cup shredded cooked chicken
- 1/2 cup heavy cream
- 1/2 cup frozen peas
Instructions
- Bring the chicken broth to a simmer in a large pot.
- Add the cooked chicken, rice, and peas.
- Cook for five minutes until the peas are tender.
- Stir in the heavy cream and remove from the heat.
- Let the soup sit for two minutes to thicken slightly.
| Nutrient | Amount |
| Calories | 290 |
| Fat | 12g |
| Protein | 21g |
For recipe: [Creamy Chicken and Rice Soup]
18. Hot Dog Octopuses
This recipe is all about the fun presentation for younger children. The hot dogs have a salty and savory flavor that kids love. It is a playful meal that makes dinner time exciting.
Ingredients
- 4 beef hot dogs
- 1 box of macaroni and cheese
- 1 tablespoon ketchup
Instructions
- Prepare the macaroni and cheese according to the box.
- Cut each hot dog in half crosswise.
- Slice the bottom half of each piece into eight thin legs.
- Boil the hot dogs for three minutes until the legs curl up.
- Place the hot dog octopuses on top of the macaroni.
- Use small dots of ketchup to make eyes on the hot dog heads.
| Nutrient | Amount |
| Calories | 410 |
| Fat | 22g |
| Protein | 15g |
For recipe: [Hot Dog Octopuses]
19. Fish Stick Tacos
These tacos use crunchy fish sticks for an easy seafood meal. The flavor is mild, and the texture is very kid-friendly. You can add a little bit of shredded cabbage for extra crunch.
Ingredients
- 8 frozen fish sticks
- 4 small flour tortillas
- 1/2 cup shredded lettuce
- 1/4 cup mild tartar sauce
Instructions
- Bake the fish sticks according to the package directions.
- Warm the tortillas in a dry skillet for thirty seconds.
- Place two fish sticks in the center of each tortilla.
- Top with lettuce and a drizzle of tartar sauce.
- Fold and serve immediately while the fish is hot.
| Nutrient | Amount |
| Calories | 320 |
| Fat | 14g |
| Protein | 12g |
For recipe: [Fish Stick Tacos]
20. Baked Ziti with Meat Sauce
This pasta dish is loaded with cheese and savory meat sauce. It is a hearty dinner that satisfies the biggest appetites. The noodles are soft and easy for kids to eat with a fork.
Ingredients
- 16 ounces ziti pasta
- 1 jar marinara sauce
- 1/2 pound ground beef
- 2 cups shredded mozzarella cheese
- 1/2 cup ricotta cheese
Instructions
- Cook the ziti in boiling water and drain it.
- Brown the ground beef and mix it with the marinara sauce.
- Toss the pasta with the sauce and ricotta cheese.
- Pour the mixture into a baking dish.
- Top with the mozzarella cheese.
- Bake at 375 degrees for 20 minutes until the cheese is bubbly.
| Nutrient | Amount |
| Calories | 440 |
| Fat | 18g |
| Protein | 22g |
For recipe: [Baked Ziti with Meat Sauce]
21. BBQ Chicken Flatbreads
These flatbreads have a sweet and smoky flavor profile. The chicken is tender, and the melted cheese holds everything together. They take less than fifteen minutes to prepare and bake.
Ingredients
- 2 pre-made flatbreads
- 1 cup shredded cooked chicken
- 1/2 cup BBQ sauce
- 1 cup shredded cheddar cheese
Instructions
- Place the flatbreads on a baking sheet.
- Spread a thin layer of BBQ sauce over each flatbread.
- Top with the shredded chicken and cheese.
- Bake at 400 degrees for 10 minutes.
- Slice into long strips for easy eating.
| Nutrient | Amount |
| Calories | 360 |
| Fat | 12g |
| Protein | 24g |
For recipe: [BBQ Chicken Flatbreads]
22. Ham and Cheese Pinwheels
These cold wraps are great for kids who dislike warm dinners. They have a salty ham and creamy cheese flavor. You can make them ahead of time for a very fast evening meal.
Ingredients
- 2 large flour tortillas
- 4 slices deli ham
- 4 slices of American cheese
- 2 tablespoons cream cheese
Instructions
- Spread a layer of cream cheese over the entire tortilla.
- Place the ham and cheese slices on top.
- Roll the tortilla up as tightly as possible.
- Slice the roll into one-inch-thick circles.
- Serve with a side of fruit or crackers.
| Nutrient | Amount |
| Calories | 270 |
| Fat | 15g |
| Protein | 13g |
For recipe: [Ham and Cheese Pinwheels]
23. Ravioli with Butter Sauce
Cheese ravioli is a soft and mild pasta that kids usually enjoy. The butter sauce is simple and allows the cheese flavor to shine. It is a fast meal that feels fancy to a child.
Ingredients
- 1 package refrigerated cheese ravioli
- 1/4 cup butter
- 1/2 teaspoon dried parsley
- 1/4 cup grated parmesan cheese
Instructions
- Boil the ravioli for four minutes and drain.
- Melt the butter in the same pot.
- Stir the parsley into the melted butter.
- Toss the ravioli in the butter sauce until coated.
- Sprinkle with Parmesan cheese before serving.
| Nutrient | Amount |
| Calories | 350 |
| Fat | 19g |
| Protein | 12g |
For recipe: [Ravioli with Butter Sauce]
24. Sloppy Joe Sliders
These sliders have a sweet and tangy ground beef filling. The soft rolls soak up the sauce for a messy and fun meal. They are a classic favorite for family dinner nights.
Ingredients
- 1 pound ground beef
- 1/2 cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon yellow mustard
- 12 mini slider buns
Instructions
- Brown the ground beef in a skillet and drain.
- Stir in the ketchup, brown sugar, and mustard.
- Simmer the mixture for five minutes.
- Spoon the beef onto the bottom half of the slider buns.
- Top with the other half of the bun and serve.
| Nutrient | Amount |
| Calories | 290 |
| Fat | 12g |
| Protein | 16g |
For recipe: [Sloppy Joe Sliders]
25. Baked Ravioli Lasagna
This dish uses cheese ravioli to replace traditional lasagna noodles. It has all the flavor of lasagna with much less work. It is extra cheesy and very filling.
Ingredients
- 1 package frozen cheese ravioli
- 1 jar marinara sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup parmesan cheese
Instructions
- Spread a thin layer of sauce in a baking dish.
- Place half of the frozen ravioli in a single layer.
- Cover with more sauce and half of the mozzarella.
- Repeat the layers with the rest of the ravioli, sauce, and cheese.
- Top with parmesan cheese.
- Bake at 350 degrees for 30 minutes.
| Nutrient | Amount |
| Calories | 380 |
| Fat | 16g |
| Protein | 15g |
For recipe: [Baked Ravioli Lasagna]
26. Chicken and Corn Chowder
This soup is sweet from the corn and savory from the chicken. It has a creamy base that kids find very comforting. It is a great way to serve a hearty and warm meal.
Ingredients
- 2 cups chicken broth
- 1 can cream-style corn
- 1 cup shredded cooked chicken
- 1/2 cup milk
- 1/2 cup frozen corn kernels
Instructions
- Combine the chicken broth and cream-style corn in a pot.
- Add the shredded chicken and frozen corn.
- Simmer for 10 minutes over medium heat.
- Stir in the milk and cook for two more minutes.
- Serve warm with crackers on the side.
| Nutrient | Amount |
| Calories | 240 |
| Fat | 8g |
| Protein | 18g |
For recipe: [Chicken and Corn Chowder]
27. Mini Corn Dogs
These small corn dogs are a fun and salty treat for dinner. The cornmeal coating is sweet and crunchy. They are the perfect size for little hands to dip into ketchup.
Ingredients
- 1 box corn muffin mix
- 1 egg
- 1/3 cup milk
- 4 hot dogs cut into quarters
- 1 tablespoon oil
Instructions
- Mix the corn muffin dough with the egg and milk.
- Grease a mini muffin tin with oil.
- Fill each cup halfway with the batter.
- Place one hot dog piece into the center of each cup.
- Bake at 400 degrees for 12 minutes.
- Let them cool slightly before serving.
| Nutrient | Amount |
| Calories | 220 |
| Fat | 10g |
| Protein | 6g |
For recipe: [Mini Corn Dogs]
28. Cheese and Broccoli Stuffed Potatoes
These potatoes are a full meal hidden inside a fluffy skin. The cheese sauce makes the broccoli taste much better to kids. It is a warm and filling dinner option.
Ingredients
- 4 large russet potatoes
- 1 cup steamed chopped broccoli
- 1 cup cheese sauce
- 1/4 cup bacon bits
Instructions
- Scrub the potatoes and poke them with a fork.
- Microwave the potatoes for 10 minutes until they are soft.
- Slice the potatoes open and fluff the insides.
- Mix the broccoli and cheese sauce.
- Spoon the mixture into each potato and top with bacon bits.
| Nutrient | Amount |
| Calories | 330 |
| Fat | 12g |
| Protein | 9g |
For recipe: [Cheese and Broccoli Stuffed Potatoes]
29. Crispy Baked Fish Nuggets
These nuggets use white fish for a very mild flavor. The breading is crunchy and salty like a potato chip. It is a healthy way to serve fish to picky eaters.
Ingredients
- 1 pound white fish fillets cut into chunks
- 1 cup crushed Ritz crackers
- 1/2 cup melted butter
- 1/2 teaspoon onion powder
Instructions
- Dip each fish chunk into the melted butter.
- Roll the fish in the crushed crackers mixed with onion powder.
- Place the nuggets on a baking sheet.
- Bake at 400 degrees for 12 minutes until the fish flakes easily.
- Serve with a slice of lemon or tartar sauce.
| Nutrient | Amount |
| Calories | 270 |
| Fat | 15g |
| Protein | 20g |
For recipe: [Crispy Baked Fish Nuggets]
30. Meatball Sub Bites
These small sandwiches use dinner rolls and frozen meatballs. They are savory and cheesy with a sweet tomato sauce. They are much easier for kids to manage than a full-sized sub.
Ingredients
- 12 dinner rolls
- 12 frozen meatballs thawed
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
- Cut a small hole in the top of each dinner roll.
- Push a meatball into each hole.
- Spoon a little bit of sauce over each meatball.
- Sprinkle mozzarella cheese on top.
- Bake at 350 degrees for 15 minutes.
| Nutrient | Amount |
| Calories | 310 |
| Fat | 16g |
| Protein | 14g |
For recipe: [Meatball Sub Bites]
31. Creamy Pesto Pasta
This pasta has a bright green color and a mild herbal flavor. The cream softens the taste of the basil for kids. It is a quick and colorful dinner that looks beautiful.
Ingredients
- 12 ounces penne pasta
- 1/2 cup jarred pesto
- 1/4 cup heavy cream
- 1/4 cup parmesan cheese
Instructions
- Boil the penne pasta until it is tender.
- Drain the pasta and return it to the pot.
- Stir the pesto and heavy cream into the warm pasta.
- Cook on low for two minutes until the sauce is hot.
- Serve with a generous sprinkle of Parmesan cheese.
| Nutrient | Amount |
| Calories | 390 |
| Fat | 18g |
| Protein | 11g |
For recipe: [Creamy Pesto Pasta]
