Sometimes the crockpot ends up doing more for dinner than I planned. I’ve had busy evenings where I tossed in a few simple ingredients early in the day, forgot about them for hours, and came back to a kitchen that smelled like I had actually tried.
Those are the dinners I keep coming back to. These crockpot chicken recipes are warm, filling, and easy enough for the nights when standing over the stove is the last thing anyone wants to do.
From creamy chicken and hearty soups to tacos, pasta, rice bowls, and cozy classics, there is plenty here to make weeknight dinner feel a whole lot easier.
1. Chicken Cacciatore
Chicken cooks with tomatoes, peppers, mushrooms, and Italian herbs in a rustic sauce. The vegetables become tender while the chicken absorbs deep tomato flavor.
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1 can crushed tomatoes, 28 ounces
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups sliced mushrooms
- 4 garlic cloves, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup chopped parsley
Instructions
- Place the chicken in the slow cooker.
- Add the tomatoes, bell pepper, onion, mushrooms, garlic, Italian seasoning, salt, and pepper.
- Cover and cook on low for 7 hours.
- Stir the sauce gently.
- Add parsley before serving.
| Nutrient | Amount per serving |
|---|---|
| Calories | 326 |
| Protein | 35 grams |
| Carbohydrates | 15 grams |
| Fat | 14 grams |
| Fiber | 4 grams |
| Sodium | 430 milligrams |
For Recipe: Chicken Cacciatore
2. Creamy Garlic Chicken
Tender chicken cooks in a smooth garlic sauce with herbs and cream cheese. The rich flavor works well with rice, pasta, or mashed potatoes.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup low-sodium chicken broth
- 6 garlic cloves, minced
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 ounces cream cheese, cubed
- ½ cup grated Parmesan cheese
Instructions
- Place the chicken in the slow cooker.
- Add the broth, garlic, onion powder, parsley, salt, and pepper.
- Cover and cook on low for 6 hours.
- Shred or slice the chicken.
- Stir in the cream cheese and Parmesan.
- Cover and cook for 20 more minutes.
- Stir until the sauce is smooth.
| Nutrient | Amount per serving |
|---|---|
| Calories | 418 |
| Protein | 43 grams |
| Carbohydrates | 5 grams |
| Fat | 24 grams |
| Fiber | 0 grams |
| Sodium | 590 milligrams |
For Recipe: Creamy Garlic Chicken
3. Honey Garlic Chicken
Sweet honey and savory garlic create a sticky sauce that coats every piece of chicken. Soy sauce adds depth while ginger gives the dish a warm finish.
Ingredients
- 2 pounds boneless, skinless chicken thighs
- ½ cup honey
- ⅓ cup low-sodium soy sauce
- 5 garlic cloves, minced
- 1 tablespoon grated fresh ginger
- 2 tablespoons ketchup
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons sliced green onions
Instructions
- Place the chicken in the slow cooker.
- Mix the honey, soy sauce, garlic, ginger, ketchup, and vinegar.
- Pour the sauce over the chicken.
- Cover and cook on low for 6 hours.
- Remove the chicken and slice it.
- Mix the cornstarch and water.
- Stir the mixture into the sauce.
- Cover and cook on high for 15 minutes.
- Return the chicken to the sauce and add green onions.
| Nutrient | Amount per serving |
|---|---|
| Calories | 386 |
| Protein | 36 grams |
| Carbohydrates | 31 grams |
| Fat | 13 grams |
| Fiber | 0 grams |
| Sodium | 710 milligrams |
For Recipe: Honey Garlic Chicken
4. Creamy Italian Chicken
Chicken cooks with Italian seasoning, garlic, cream cheese, and soup until soft and flavorful. The smooth sauce tastes great over pasta, rice, or mashed potatoes.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 can condensed cream of chicken soup, 10.5 ounces
- 1 cup low-sodium chicken broth
- 1 packet Italian dressing seasoning, 0.7 ounces
- 1 teaspoon garlic powder
- ¼ teaspoon black pepper
- 8 ounces cream cheese, cubed
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped parsley
Instructions
- Place the chicken in the slow cooker.
- Add the soup, broth, Italian seasoning packet, garlic powder, and pepper.
- Cover and cook on low for 6 hours.
- Remove and shred the chicken.
- Stir the cream cheese and Parmesan into the sauce.
- Return the chicken to the cooker.
- Cover and cook for 20 minutes.
- Add parsley before serving.
| Nutrient | Amount per serving |
|---|---|
| Calories | 439 |
| Protein | 45 grams |
| Carbohydrates | 9 grams |
| Fat | 24 grams |
| Fiber | 0 grams |
| Sodium | 820 milligrams |
For Recipe: Creamy Italian Chicken
5. Buffalo Chicken
This tender shredded chicken carries bold buffalo flavor with a smooth, creamy finish. Serve it in wraps, sandwiches, baked potatoes, or lettuce cups.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- ¾ cup mild buffalo sauce
- ½ cup low-sodium chicken broth
- 1 tablespoon ranch seasoning
- ½ teaspoon garlic powder
- 4 ounces cream cheese, cubed
- 2 tablespoons butter
- ¼ cup sliced green onions
Instructions
- Place the chicken in the slow cooker.
- Add the buffalo sauce, broth, ranch seasoning, and garlic powder.
- Cover and cook on low for 6 hours.
- Shred the chicken.
- Add the cream cheese and butter.
- Cover and cook for 20 more minutes.
- Stir well and add green onions.
| Nutrient | Amount per serving |
|---|---|
| Calories | 392 |
| Protein | 42 grams |
| Carbohydrates | 4 grams |
| Fat | 22 grams |
| Fiber | 0 grams |
| Sodium | 820 milligrams |
For Recipe: Buffalo Chicken
6. Chicken Alfredo
Chicken cooks in a creamy garlic sauce that becomes rich and smooth. Toss it with cooked pasta for a simple family dinner with classic flavor.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup low-sodium chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 ounces cream cheese, cubed
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 12 ounces cooked fettuccine
Instructions
- Place the chicken in the slow cooker.
- Add the broth, garlic powder, Italian seasoning, salt, and pepper.
- Cover and cook on low for 6 hours.
- Remove and slice the chicken.
- Stir in the cream cheese, heavy cream, and Parmesan.
- Cover and cook for 20 minutes.
- Stir until smooth.
- Add the pasta and chicken before serving.
| Nutrient | Amount per serving |
|---|---|
| Calories | 612 |
| Protein | 45 grams |
| Carbohydrates | 44 grams |
| Fat | 29 grams |
| Fiber | 2 grams |
| Sodium | 680 milligrams |
For Recipe: Chicken Alfredo
7. BBQ Pulled Chicken
Chicken cooks slowly in a sweet and smoky barbecue sauce until it falls apart. The tender filling is great for sandwiches, sliders, or baked potatoes.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 ½ cups barbecue sauce
- ½ cup low-sodium chicken broth
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 8 sandwich buns
Instructions
- Place the chicken in the slow cooker.
- Mix the barbecue sauce, broth, vinegar, brown sugar, paprika, garlic powder, and onion powder.
- Pour the sauce over the chicken.
- Cover and cook on low for 6 hours.
- Shred the chicken with two forks.
- Stir the chicken into the sauce.
- Serve on sandwich buns.
| Nutrient | Amount per serving |
|---|---|
| Calories | 468 |
| Protein | 38 grams |
| Carbohydrates | 54 grams |
| Fat | 10 grams |
| Fiber | 2 grams |
| Sodium | 860 milligrams |
For Recipe: BBQ Pulled Chicken
8. Chicken Noodle Soup
Chicken, vegetables, herbs, and broth cook into a warm and soothing soup. Egg noodles are added near the end so they stay soft without turning mushy.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 8 cups low-sodium chicken broth
- 3 carrots, sliced
- 3 celery stalks, sliced
- 1 onion, diced
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 ounces egg noodles
Instructions
- Place the chicken, broth, carrots, celery, onion, garlic, thyme, parsley, salt, and pepper in the slow cooker.
- Cover and cook on low for 6 hours.
- Remove the chicken and shred it.
- Return the chicken to the soup.
- Add the egg noodles.
- Cover and cook on high for 20 minutes.
- Check that the noodles are tender before serving.
| Nutrient | Amount per serving |
|---|---|
| Calories | 318 |
| Protein | 35 grams |
| Carbohydrates | 32 grams |
| Fat | 6 grams |
| Fiber | 3 grams |
| Sodium | 520 milligrams |
For Recipe: Chicken Noodle Soup
9. Chicken Tortilla Soup
Tomatoes, beans, corn, and spices give this chicken soup a bold Southwestern flavor. Crisp tortilla strips and fresh lime add texture and brightness.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 can black beans, 15 ounces, drained and rinsed
- 1 can corn, 15 ounces, drained
- 1 can diced tomatoes, 14.5 ounces
- 1 can tomato sauce, 8 ounces
- 4 cups low-sodium chicken broth
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- 2 tablespoons lime juice
- 1 cup tortilla strips
Instructions
- Add the chicken, beans, corn, tomatoes, tomato sauce, broth, chili powder, cumin, and garlic powder to the slow cooker.
- Cover and cook on low for 6 hours.
- Remove the chicken and shred it.
- Return the chicken to the soup.
- Stir in the lime juice.
- Serve with tortilla strips.
| Nutrient | Amount per serving |
|---|---|
| Calories | 354 |
| Protein | 36 grams |
| Carbohydrates | 42 grams |
| Fat | 6 grams |
| Fiber | 8 grams |
| Sodium | 610 milligrams |
For Recipe: Chicken Tortilla Soup
10. Lemon Herb Chicken
Fresh lemon, garlic, and herbs give this chicken a light and savory flavor. The cooking juices create a simple sauce for rice, potatoes, or vegetables.
Ingredients
- 2 pounds boneless, skinless chicken thighs
- ½ cup low-sodium chicken broth
- ¼ cup lemon juice
- 1 tablespoon lemon zest
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons butter
Instructions
- Place the chicken in the slow cooker.
- Add the broth, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper.
- Place the butter over the chicken.
- Cover and cook on low for 6 hours.
- Spoon the cooking juices over the chicken.
- Serve warm.
| Nutrient | Amount per serving |
|---|---|
| Calories | 348 |
| Protein | 34 grams |
| Carbohydrates | 3 grams |
| Fat | 22 grams |
| Fiber | 0 grams |
| Sodium | 410 milligrams |
For Recipe: Lemon Herb Chicken
11. Salsa Chicken Tacos
Chicken cooks in salsa until tender enough to shred with a fork. Cumin and lime bring a bright flavor that works well in tacos, bowls, or salads.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 2 cups mild salsa
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- 2 tablespoons lime juice
- 12 small flour tortillas
- ½ cup chopped cilantro
Instructions
- Place the chicken in the slow cooker.
- Add the salsa, cumin, chili powder, garlic powder, onion powder, and salt.
- Cover and cook on low for 6 hours.
- Shred the chicken with two forks.
- Stir in the lime juice.
- Spoon the chicken into warm tortillas.
- Add cilantro before serving.
| Nutrient | Amount per serving |
|---|---|
| Calories | 412 |
| Protein | 38 grams |
| Carbohydrates | 42 grams |
| Fat | 10 grams |
| Fiber | 4 grams |
| Sodium | 690 milligrams |
For Recipe: Salsa Chicken Tacos
12. Chicken Marsala
Mushrooms and Marsala cooking wine create a rich sauce with a mild sweetness. The chicken stays tender and tastes great with mashed potatoes or pasta.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 2 cups sliced mushrooms
- ¾ cup Marsala cooking wine
- ½ cup low-sodium chicken broth
- 3 garlic cloves, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons cornstarch
- 3 tablespoons water
- ¼ cup heavy cream
Instructions
- Place the chicken and mushrooms in the slow cooker.
- Add the cooking wine, broth, garlic, Italian seasoning, salt, and pepper.
- Cover and cook on low for 6 hours.
- Remove the chicken.
- Mix the cornstarch and water.
- Stir the mixture into the sauce.
- Add the heavy cream.
- Cover and cook on high for 15 minutes.
- Return the chicken to the sauce.
| Nutrient | Amount per serving |
|---|---|
| Calories | 402 |
| Protein | 41 grams |
| Carbohydrates | 10 grams |
| Fat | 18 grams |
| Fiber | 1 gram |
| Sodium | 470 milligrams |
For Recipe: Chicken Marsala
13. Teriyaki Chicken
Chicken cooks in a sweet soy and ginger sauce until tender and juicy. The glossy sauce works well over steamed rice with broccoli or carrots.
Ingredients
- 2 pounds boneless, skinless chicken thighs
- ½ cup low-sodium soy sauce
- ⅓ cup brown sugar
- ¼ cup honey
- 3 garlic cloves, minced
- 1 tablespoon grated ginger
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon sesame seeds
Instructions
- Place the chicken in the slow cooker.
- Mix the soy sauce, brown sugar, honey, garlic, ginger, and vinegar.
- Pour the sauce over the chicken.
- Cover and cook on low for 6 hours.
- Remove and slice the chicken.
- Mix the cornstarch and water.
- Stir the mixture into the sauce.
- Cover and cook on high for 15 minutes.
- Return the chicken and add sesame seeds.
| Nutrient | Amount per serving |
|---|---|
| Calories | 421 |
| Protein | 35 grams |
| Carbohydrates | 38 grams |
| Fat | 14 grams |
| Fiber | 0 grams |
| Sodium | 780 milligrams |
For Recipe: Teriyaki Chicken
14. White Chicken Chili
Chicken, white beans, corn, and mild green chiles cook into a thick and creamy chili. Cumin and lime add warmth and fresh flavor.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 2 cans white beans, 15 ounces each, drained and rinsed
- 1 can corn, 15 ounces, drained
- 1 can mild green chiles, 4 ounces
- 4 cups low-sodium chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 8 ounces cream cheese, cubed
- 2 tablespoons lime juice
Instructions
- Add the chicken, beans, corn, green chiles, broth, cumin, garlic powder, and onion powder to the slow cooker.
- Cover and cook on low for 6 hours.
- Remove and shred the chicken.
- Return the chicken to the cooker.
- Add the cream cheese and lime juice.
- Cover and cook for 20 minutes.
- Stir until creamy.
| Nutrient | Amount per serving |
|---|---|
| Calories | 442 |
| Protein | 39 grams |
| Carbohydrates | 45 grams |
| Fat | 13 grams |
| Fiber | 9 grams |
| Sodium | 590 milligrams |
For Recipe: White Chicken Chili
15. Chicken Pot Pie
Chicken, vegetables, and herbs cook in a thick, creamy sauce that tastes like classic pot pie filling. Serve it with warm biscuits for an easy comfort meal.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 bag frozen mixed vegetables, 16 ounces
- 1 can condensed cream of chicken soup, 10.5 ounces
- 1 can condensed cream of celery soup, 10.5 ounces
- 1 cup low-sodium chicken broth
- 1 teaspoon dried thyme
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ½ cup heavy cream
- 8 baked biscuits
Instructions
- Place the chicken in the slow cooker.
- Add the vegetables, soups, broth, thyme, garlic powder, and pepper.
- Cover and cook on low for 6 hours.
- Remove and shred the chicken.
- Return the chicken to the cooker.
- Stir in the heavy cream.
- Cover and cook for 15 minutes.
- Serve with warm biscuits.
| Nutrient | Amount per serving |
|---|---|
| Calories | 514 |
| Protein | 38 grams |
| Carbohydrates | 49 grams |
| Fat | 19 grams |
| Fiber | 4 grams |
| Sodium | 930 milligrams |
For Recipe: Chicken Pot Pie
16. Chicken Parmesan
Chicken cooks in marinara sauce until tender, then gets topped with mozzarella and Parmesan. Serve it over pasta for a simple version of the Italian favorite.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 jar marinara sauce, 24 ounces
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup seasoned bread crumbs
- 12 ounces cooked spaghetti
Instructions
- Place the chicken in the slow cooker.
- Pour the marinara sauce over the chicken.
- Add the Italian seasoning, garlic powder, and salt.
- Cover and cook on low for 6 hours.
- Sprinkle the mozzarella, Parmesan, and bread crumbs over the chicken.
- Cover and cook for 15 minutes.
- Serve overcooked spaghetti.
| Nutrient | Amount per serving |
|---|---|
| Calories | 548 |
| Protein | 48 grams |
| Carbohydrates | 52 grams |
| Fat | 16 grams |
| Fiber | 4 grams |
| Sodium | 760 milligrams |
For Recipe: Chicken Parmesan
17. Ranch Chicken and Potatoes
Chicken, baby potatoes, ranch seasoning, and butter cook into a hearty one-pot dinner. The potatoes absorb the savory juices and become soft and flavorful.
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1 ½ pounds baby potatoes, halved
- 1 pound baby carrots
- 1 cup low-sodium chicken broth
- 2 tablespoons ranch seasoning
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 4 tablespoons butter
- 2 tablespoons chopped parsley
Instructions
- Place the potatoes and carrots in the slow cooker.
- Add the chicken on top.
- Pour in the broth.
- Sprinkle with ranch seasoning, garlic powder, and pepper.
- Place the butter over the chicken.
- Cover and cook on low for 7 hours.
- Add parsley before serving.
| Nutrient | Amount per serving |
|---|---|
| Calories | 476 |
| Protein | 36 grams |
| Carbohydrates | 39 grams |
| Fat | 20 grams |
| Fiber | 6 grams |
| Sodium | 620 milligrams |
For Recipe: Ranch Chicken and Potatoes
18. Chicken Fajitas
Chicken strips cook with peppers, onions, tomatoes, and warm spices. The vegetables stay colorful while the chicken becomes tender and full of flavor.
Ingredients
- 2 pounds boneless, skinless chicken breasts, sliced
- 3 bell peppers, sliced
- 1 large onion, sliced
- 1 can diced tomatoes, 14.5 ounces
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 2 tablespoons lime juice
- 12 small flour tortillas
Instructions
- Place the chicken in the slow cooker.
- Add the peppers, onion, tomatoes, chili powder, cumin, garlic powder, and salt.
- Cover and cook on low for 5 hours.
- Stir gently.
- Add the lime juice.
- Serve in warm tortillas.
| Nutrient | Amount per serving |
|---|---|
| Calories | 405 |
| Protein | 37 grams |
| Carbohydrates | 43 grams |
| Fat | 9 grams |
| Fiber | 5 grams |
| Sodium | 560 milligrams |
For Recipe: Chicken Fajitas
19. Chicken Tikka Masala
Chicken cooks in a tomato sauce with warm spices, coconut milk, and cream. The result is rich, smooth, and full of gentle curry flavor.
Ingredients
- 2 pounds boneless, skinless chicken thighs, diced
- 1 can crushed tomatoes, 28 ounces
- 1 cup canned coconut milk
- 1 onion, diced
- 4 garlic cloves, minced
- 1 tablespoon grated ginger
- 1 tablespoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ cup heavy cream
Instructions
- Add the chicken, tomatoes, coconut milk, onion, garlic, ginger, garam masala, cumin, paprika, and salt to the slow cooker.
- Stir until combined.
- Cover and cook on low for 6 hours.
- Stir in the heavy cream.
- Cover and cook for 15 more minutes.
- Serve with rice.
| Nutrient | Amount per serving |
|---|---|
| Calories | 462 |
| Protein | 34 grams |
| Carbohydrates | 16 grams |
| Fat | 29 grams |
| Fiber | 4 grams |
| Sodium | 430 milligrams |
For Recipe: Chicken Tikka Masala
20. Chicken Curry
Tender chicken cooks with curry powder, tomatoes, potatoes, and coconut milk. The sauce is warm, creamy, and easy to spoon over rice.
Ingredients
- 2 pounds boneless, skinless chicken thighs, diced
- 1 pound Yukon Gold potatoes, cubed
- 1 can diced tomatoes, 14.5 ounces
- 1 can coconut milk, 13.5 ounces
- 1 onion, diced
- 3 garlic cloves, minced
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- ½ teaspoon salt
- 2 tablespoons chopped cilantro
Instructions
- Add the chicken, potatoes, tomatoes, coconut milk, onion, garlic, curry powder, cumin, and salt to the slow cooker.
- Stir until combined.
- Cover and cook on low for 7 hours.
- Check that the potatoes are tender.
- Add cilantro before serving.
| Nutrient | Amount per serving |
|---|---|
| Calories | 448 |
| Protein | 33 grams |
| Carbohydrates | 31 grams |
| Fat | 22 grams |
| Fiber | 5 grams |
| Sodium | 390 milligrams |
For Recipe: Chicken Curry
21. Chicken and Dumplings
Chicken, vegetables, and herbs cook in a creamy broth beneath soft biscuit dumplings. This classic comfort meal feels hearty without requiring much preparation.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 bag frozen mixed vegetables, 16 ounces
- 1 can condensed cream of chicken soup, 10.5 ounces
- 4 cups low-sodium chicken broth
- 1 teaspoon dried thyme
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 1 can refrigerated biscuit dough, 16 ounces
- ½ cup heavy cream
Instructions
- Place the chicken, vegetables, soup, broth, thyme, garlic powder, and pepper in the slow cooker.
- Cover and cook on low for 6 hours.
- Remove and shred the chicken.
- Return the chicken to the cooker.
- Stir in the heavy cream.
- Cut each biscuit into four pieces.
- Place the biscuit pieces over the filling.
- Cover and cook on high for 1 hour.
- Check that the dumplings are cooked through.
| Nutrient | Amount per serving |
|---|---|
| Calories | 526 |
| Protein | 38 grams |
| Carbohydrates | 52 grams |
| Fat | 19 grams |
| Fiber | 4 grams |
| Sodium | 940 milligrams |
For Recipe: Chicken and Dumplings
22. Pineapple Chicken
Chicken cooks in a sweet pineapple sauce with soy, garlic, and ginger. Bell peppers add color and a light crunch to the finished meal.
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1 can pineapple chunks, 20 ounces, with juice
- ⅓ cup low-sodium soy sauce
- ¼ cup brown sugar
- 3 garlic cloves, minced
- 1 tablespoon grated ginger
- 1 red bell pepper, diced
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons sliced green onions
Instructions
- Place the chicken in the slow cooker.
- Add the pineapple with juice, soy sauce, brown sugar, garlic, ginger, and bell pepper.
- Cover and cook on low for 6 hours.
- Remove and slice the chicken.
- Mix the cornstarch and water.
- Stir the mixture into the sauce.
- Cover and cook on high for 15 minutes.
- Return the chicken and add green onions.
| Nutrient | Amount per serving |
|---|---|
| Calories | 402 |
| Protein | 34 grams |
| Carbohydrates | 37 grams |
| Fat | 13 grams |
| Fiber | 2 grams |
| Sodium | 680 milligrams |
For Recipe: Pineapple Chicken
23. Chicken Enchilada Filling
Chicken cooks with enchilada sauce, beans, corn, and spices until tender. Use the flavorful filling in tortillas, rice bowls, or baked potatoes.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 can red enchilada sauce, 15 ounces
- 1 can black beans, 15 ounces, drained and rinsed
- 1 cup frozen corn
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- 1 cup shredded Mexican cheese blend
- ¼ cup chopped cilantro
Instructions
- Place the chicken in the slow cooker.
- Add the enchilada sauce, beans, corn, cumin, chili powder, and garlic powder.
- Cover and cook on low for 6 hours.
- Shred the chicken.
- Stir in the cheese.
- Cover and cook for 10 minutes.
- Add cilantro before serving.
| Nutrient | Amount per serving |
|---|---|
| Calories | 398 |
| Protein | 42 grams |
| Carbohydrates | 35 grams |
| Fat | 11 grams |
| Fiber | 8 grams |
| Sodium | 690 milligrams |
For Recipe: Chicken Enchilada Filling
24. Greek Chicken
Lemon, garlic, oregano, and olives give this chicken bright Mediterranean flavor. The dish pairs well with rice, roasted potatoes, or a fresh salad.
Ingredients
- 2 pounds boneless, skinless chicken thighs
- ½ cup low-sodium chicken broth
- ¼ cup lemon juice
- 4 garlic cloves, minced
- 2 teaspoons dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup sliced Kalamata olives
- ½ cup crumbled feta cheese
- 2 tablespoons chopped parsley
Instructions
- Place the chicken in the slow cooker.
- Add the broth, lemon juice, garlic, oregano, salt, and pepper.
- Cover and cook on low for 6 hours.
- Add the olives.
- Cover and cook for 10 minutes.
- Top with feta and parsley before serving.
| Nutrient | Amount per serving |
|---|---|
| Calories | 371 |
| Protein | 35 grams |
| Carbohydrates | 4 grams |
| Fat | 23 grams |
| Fiber | 1 gram |
| Sodium | 610 milligrams |
For Recipe: Greek Chicken
25. Chicken Stroganoff
Chicken and mushrooms cook in a creamy, savory sauce with garlic and Worcestershire sauce. Spoon it over egg noodles for a hearty family dinner.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 2 cups sliced mushrooms
- 1 can condensed cream of mushroom soup, 10.5 ounces
- 1 cup low-sodium chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 1 cup sour cream
- 12 ounces cooked egg noodles
Instructions
- Place the chicken and mushrooms in the slow cooker.
- Add the soup, broth, Worcestershire sauce, onion powder, garlic powder, and pepper.
- Cover and cook on low for 6 hours.
- Remove and slice the chicken.
- Stir the sour cream into the sauce.
- Return the chicken to the cooker.
- Serve over egg noodles.
| Nutrient | Amount per serving |
|---|---|
| Calories | 511 |
| Protein | 43 grams |
| Carbohydrates | 48 grams |
| Fat | 16 grams |
| Fiber | 3 grams |
| Sodium | 720 milligrams |
For Recipe: Chicken Stroganoff
26. Chicken Broccoli Cheese
Chicken and broccoli cook in a creamy cheddar sauce that tastes rich and comforting. Serve it over rice for an easy meal with protein and vegetables.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 4 cups broccoli florets
- 1 can condensed cream of chicken soup, 10.5 ounces
- 1 cup low-sodium chicken broth
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- 8 ounces cream cheese, cubed
- 1 ½ cups shredded cheddar cheese
Instructions
- Place the chicken in the slow cooker.
- Add the soup, broth, garlic powder, onion powder, and pepper.
- Cover and cook on low for 5 hours.
- Add the broccoli.
- Cover and cook for 1 more hour.
- Shred the chicken.
- Stir in the cream cheese and cheddar.
- Cover and cook for 15 minutes.
| Nutrient | Amount per serving |
|---|---|
| Calories | 452 |
| Protein | 46 grams |
| Carbohydrates | 10 grams |
| Fat | 25 grams |
| Fiber | 3 grams |
| Sodium | 760 milligrams |
For Recipe: Chicken Broccoli Cheese
27. Maple Dijon Chicken
Maple syrup and Dijon mustard create a sweet and tangy glaze for tender chicken thighs. Garlic and rosemary add depth to the simple sauce.
Ingredients
- 2 pounds boneless, skinless chicken thighs
- ⅓ cup pure maple syrup
- ¼ cup Dijon mustard
- ½ cup low-sodium chicken broth
- 3 garlic cloves, minced
- 1 teaspoon dried rosemary
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Place the chicken in the slow cooker.
- Mix the maple syrup, mustard, broth, garlic, rosemary, salt, and pepper.
- Pour the sauce over the chicken.
- Cover and cook on low for 6 hours.
- Remove the chicken.
- Mix the cornstarch and water.
- Stir the mixture into the sauce.
- Cover and cook on high for 15 minutes.
- Return the chicken to the sauce.
| Nutrient | Amount per serving |
|---|---|
| Calories | 389 |
| Protein | 34 grams |
| Carbohydrates | 26 grams |
| Fat | 16 grams |
| Fiber | 0 grams |
| Sodium | 480 milligrams |
For Recipe: Maple Dijon Chicken
28. Chicken Burrito Bowls
Chicken, rice, beans, corn, tomatoes, and spices cook into a hearty meal in one pot. Add cheese, avocado, or cilantro before serving.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can black beans, 15 ounces, drained and rinsed
- 1 cup frozen corn
- 1 can diced tomatoes, 14.5 ounces
- 2 cups low-sodium chicken broth
- 1 cup mild salsa
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 cup shredded Mexican cheese blend
Instructions
- Place the chicken in the slow cooker.
- Add the rice, beans, corn, tomatoes, broth, salsa, cumin, and chili powder.
- Cover and cook on low for 5 hours.
- Remove and shred the chicken.
- Return the chicken to the cooker.
- Stir in the cheese.
- Cover and cook for 15 minutes.
| Nutrient | Amount per serving |
|---|---|
| Calories | 497 |
| Protein | 42 grams |
| Carbohydrates | 60 grams |
| Fat | 11 grams |
| Fiber | 9 grams |
| Sodium | 650 milligrams |
For Recipe: Chicken Burrito Bowls
29. Chicken Bacon Ranch
Chicken, bacon, ranch seasoning, and cream cheese cook into a rich shredded filling. It works well in sandwiches, wraps, pasta, or baked potatoes.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup low-sodium chicken broth
- 2 tablespoons ranch seasoning
- ½ teaspoon garlic powder
- 8 ounces cream cheese, cubed
- 8 slices cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- ¼ cup sliced green onions
Instructions
- Place the chicken in the slow cooker.
- Add the broth, ranch seasoning, and garlic powder.
- Cover and cook on low for 6 hours.
- Shred the chicken.
- Add the cream cheese, bacon, and cheddar.
- Cover and cook for 20 minutes.
- Stir well and add green onions.
| Nutrient | Amount per serving |
|---|---|
| Calories | 518 |
| Protein | 46 grams |
| Carbohydrates | 5 grams |
| Fat | 34 grams |
| Fiber | 0 grams |
| Sodium | 890 milligrams |
For Recipe: Chicken Bacon Ranch
30. Tuscan Chicken
Chicken cooks in a creamy garlic sauce with spinach, sun-dried tomatoes, and Parmesan. The bold flavor makes this dish taste rich with little effort.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup low-sodium chicken broth
- ½ cup chopped sun-dried tomatoes
- 4 garlic cloves, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 ounces cream cheese, cubed
- 1 cup grated Parmesan cheese
- 3 cups fresh baby spinach
Instructions
- Place the chicken in the slow cooker.
- Add the broth, sun-dried tomatoes, garlic, Italian seasoning, salt, and pepper.
- Cover and cook on low for 6 hours.
- Remove and slice the chicken.
- Stir in the cream cheese and Parmesan.
- Add the spinach.
- Cover and cook for 15 minutes.
- Return the chicken to the sauce.
| Nutrient | Amount per serving |
|---|---|
| Calories | 446 |
| Protein | 45 grams |
| Carbohydrates | 9 grams |
| Fat | 25 grams |
| Fiber | 2 grams |
| Sodium | 610 milligrams |
For Recipe: Tuscan Chicken
31Chicken and Gravy
Soft chicken cooks in a rich, savory gravy that tastes warm and comforting. This easy dinner pairs well with potatoes, rice, or egg noodles.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 2 packets chicken gravy mix, 1 ounce each
- 1 can condensed cream of chicken soup, 10.5 ounces
- 1 cup low-sodium chicken broth
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ½ cup sour cream
Instructions
- Place the chicken in the slow cooker.
- Mix the gravy mix, soup, broth, garlic powder, onion powder, and pepper.
- Pour the mixture over the chicken.
- Cover and cook on low for 6 hours.
- Shred the chicken.
- Stir in the sour cream.
- Cover and cook for 15 more minutes.
| Nutrient | Amount per serving |
|---|---|
| Calories | 374 |
| Protein | 42 grams |
| Carbohydrates | 12 grams |
| Fat | 17 grams |
| Fiber | 0 grams |
| Sodium | 890 milligrams |
For Recipe: Chicken and Gravy
