Nothing brings everyone to the table faster than bubbling cheese and warm pasta. These cheesy pasta bakes are packed with creamy sauces, savory meats, tender vegetables, and plenty of melted cheese.
Each recipe is simple enough for busy weeknights yet hearty enough for relaxed family dinners. You will find baked ziti, chicken Alfredo pasta, taco pasta, sausage casseroles, and meatless favorites in this collection.
These easy cheesy pasta recipes make comforting dinners simple when the whole family wants something warm, filling, and full of flavor.
1. Loaded Cheddar Bacon Pasta Bake
Cheddar, bacon, sour cream, and green onions give this pasta bake the flavor of a loaded baked potato. The sauce stays creamy while the bacon adds a smoky crunch.
Ingredients
- 16 ounces shell pasta
- 8 slices cooked bacon, crumbled
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 ½ cups shredded cheddar cheese
- ½ cup sour cream
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ cup sliced green onions
Instructions
- Heat the oven to 375°F.
- Cook the pasta until just tender.
- Drain well.
- Melt the butter in a saucepan.
- Stir in the flour.
- Slowly add the milk.
- Cook until thickened.
- Stir in 2 cups of cheddar, sour cream, garlic powder, and pepper.
- Mix the sauce with the pasta and half the bacon.
- Transfer to a baking dish.
- Add the remaining cheddar and bacon.
- Bake for 20 minutes.
- Add green onions before serving.
| Nutrient | Amount per serving |
|---|---|
| Calories | 566 |
| Protein | 24 grams |
| Carbohydrates | 56 grams |
| Fat | 27 grams |
| Fiber | 2 grams |
| Sodium | 850 milligrams |
For Recipe: Loaded Cheddar Bacon Pasta Bake
2. Chicken Parmesan Pasta Bake
Chicken, marinara, pasta, mozzarella, and Parmesan create a familiar Italian flavor in one dish. Bread crumbs add a light, crisp topping.
Ingredients
- 16 ounces penne pasta
- 3 cups cooked diced chicken
- 24 ounces marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup seasoned bread crumbs
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
Instructions
- Heat the oven to 375°F.
- Cook the pasta until just tender.
- Drain well.
- Mix the pasta, chicken, marinara, and Italian seasoning.
- Transfer to a greased baking dish.
- Add mozzarella and Parmesan.
- Mix the bread crumbs with olive oil.
- Sprinkle them over the cheese.
- Bake for 25 minutes.
| Nutrient | Amount per serving |
|---|---|
| Calories | 541 |
| Protein | 39 grams |
| Carbohydrates | 62 grams |
| Fat | 16 grams |
| Fiber | 5 grams |
| Sodium | 760 milligrams |
For Recipe: Chicken Parmesan Pasta Bake
3. Garlic Parmesan Chicken Pasta Bake
Garlic, chicken, cream, and Parmesan create a rich sauce with a simple flavor. Mozzarella on top adds the stretchy cheese layer families love.
Ingredients
- 16 ounces penne pasta
- 3 cups cooked diced chicken
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
- 1 ½ cups shredded mozzarella cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped parsley
Instructions
- Heat the oven to 375°F.
- Cook the pasta until just tender.
- Drain well.
- Melt the butter in a saucepan.
- Add garlic and cook for 1 minute.
- Add the cream.
- Stir in Parmesan, salt, and pepper.
- Mix the sauce with the pasta and chicken.
- Transfer to a baking dish.
- Add mozzarella.
- Bake for 20 minutes.
- Add parsley before serving.
| Nutrient | Amount per serving |
|---|---|
| Calories | 604 |
| Protein | 39 grams |
| Carbohydrates | 49 grams |
| Fat | 29 grams |
| Fiber | 2 grams |
| Sodium | 650 milligrams |
For Recipe: Garlic Parmesan Chicken Pasta Bake
4. Chili Mac Cheese Bake
Ground beef, beans, tomatoes, pasta, and cheddar make this casserole hearty and bold. Mild chili spices give it warmth without making dinner too hot for most families.
Ingredients
- 16 ounces elbow pasta
- 1 pound lean ground beef
- 1 can kidney beans, 15 ounces, drained
- 1 can diced tomatoes, 14.5 ounces
- 15 ounces tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 2 cups shredded cheddar cheese
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Heat the oven to 375°F.
- Cook the pasta until just tender.
- Brown the beef in a skillet.
- Drain excess fat.
- Add beans, tomatoes, tomato sauce, chili powder, cumin, garlic powder, and pepper.
- Stir in the cooked pasta.
- Transfer to a baking dish.
- Add cheddar cheese.
- Bake for 20 minutes.
| Nutrient | Amount per serving |
|---|---|
| Calories | 542 |
| Protein | 32 grams |
| Carbohydrates | 67 grams |
| Fat | 18 grams |
| Fiber | 9 grams |
| Sodium | 720 milligrams |
For Recipe: Chili Mac Cheese Bake
5. Pesto Chicken Mozzarella Pasta Bake
Fresh pesto gives chicken pasta bold basil and garlic flavor. Mozzarella melts into the sauce while tomatoes bring a bright touch to every serving.
Ingredients
- 16 ounces penne pasta
- 3 cups cooked diced chicken
- ¾ cup basil pesto
- 1 cup heavy cream
- 1 cup cherry tomatoes, halved
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ teaspoon black pepper
Instructions
- Heat the oven to 375°F.
- Cook the pasta until just tender.
- Drain well.
- Mix the pesto and cream.
- Add the pasta, chicken, tomatoes, and pepper.
- Stir until coated.
- Transfer to a baking dish.
- Add mozzarella and Parmesan.
- Bake for 20 minutes.
| Nutrient | Amount per serving |
|---|---|
| Calories | 623 |
| Protein | 39 grams |
| Carbohydrates | 51 grams |
| Fat | 30 grams |
| Fiber | 3 grams |
| Sodium | 670 milligrams |
For Recipe: Pesto Chicken Mozzarella Pasta Bake
6. Creamy Chicken Alfredo Pasta Bake
Tender chicken and pasta come together in a smooth Alfredo sauce. Mozzarella and Parmesan melt across the top for a rich dinner that feels cozy and filling.
Ingredients
- 16 ounces penne pasta
- 3 cups cooked diced chicken
- 15 ounces Alfredo sauce
- 1 cup milk
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon black pepper
- 2 tablespoons chopped parsley
Instructions
- Heat the oven to 375°F.
- Cook the pasta until just tender.
- Drain the pasta.
- Mix the pasta, chicken, Alfredo sauce, milk, garlic powder, Italian seasoning, and pepper.
- Transfer the mixture to a greased baking dish.
- Sprinkle mozzarella and Parmesan over the top.
- Bake for 25 minutes.
- Let the pasta rest for 5 minutes.
- Add parsley before serving.
| Nutrient | Amount per serving |
|---|---|
| Calories | 552 |
| Protein | 37 grams |
| Carbohydrates | 51 grams |
| Fat | 22 grams |
| Fiber | 2 grams |
| Sodium | 780 milligrams |
For Recipe: Creamy Chicken Alfredo Pasta Bake
7. Beefy Mozzarella Pasta Bake
Ground beef adds hearty flavor to pasta coated in tomato sauce. A thick layer of mozzarella melts into every bite and gives this dinner plenty of family appeal.
Ingredients
- 16 ounces rigatoni pasta
- 1 pound lean ground beef
- 24 ounces marinara sauce
- 1 small onion, diced
- 2 garlic cloves, minced
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Heat the oven to 375°F.
- Cook the pasta until just tender.
- Brown the beef and onion in a large skillet.
- Add the garlic and cook for 1 minute.
- Drain excess fat.
- Stir in the marinara sauce, Italian seasoning, salt, and pepper.
- Mix the sauce with the pasta.
- Transfer everything to a greased baking dish.
- Add the mozzarella and Parmesan.
- Bake for 25 minutes.
| Nutrient | Amount per serving |
|---|---|
| Calories | 526 |
| Protein | 31 grams |
| Carbohydrates | 57 grams |
| Fat | 20 grams |
| Fiber | 5 grams |
| Sodium | 730 milligrams |
For Recipe: Beefy Mozzarella Pasta Bake
8. Sausage and Ricotta Pasta Bake
Italian sausage brings savory flavor while ricotta adds a soft, creamy texture. Tomato sauce and melted mozzarella make this an easy dinner for hungry families.
Ingredients
- 16 ounces penne pasta
- 1 pound mild Italian sausage
- 24 ounces marinara sauce
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Heat the oven to 375°F.
- Cook the pasta until just tender.
- Brown the sausage in a skillet.
- Drain excess fat.
- Stir the marinara sauce into the sausage.
- Mix the pasta with the sausage sauce.
- Spoon half into a greased baking dish.
- Add spoonfuls of ricotta.
- Cover with the remaining pasta.
- Add mozzarella and Parmesan.
- Bake for 25 minutes.
| Nutrient | Amount per serving |
|---|---|
| Calories | 574 |
| Protein | 29 grams |
| Carbohydrates | 55 grams |
| Fat | 27 grams |
| Fiber | 4 grams |
| Sodium | 860 milligrams |
For Recipe: Sausage and Ricotta Pasta Bake
9. Broccoli Cheddar Pasta Bake
Tender broccoli and pasta bake in a creamy cheddar sauce. The mild flavor makes this meatless dinner friendly for both children and adults.
Ingredients
- 16 ounces shell pasta
- 4 cups broccoli florets
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 ½ cups shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Heat the oven to 375°F.
- Cook the pasta until almost tender.
- Add the broccoli during the final 3 minutes.
- Drain everything.
- Melt the butter in a saucepan.
- Stir in the flour.
- Slowly add the milk while stirring.
- Cook until the sauce thickens.
- Stir in 2 cups of cheddar, garlic powder, onion powder, salt, and pepper.
- Mix the sauce with the pasta and broccoli.
- Transfer to a baking dish.
- Add the remaining cheddar.
- Bake for 20 minutes.
| Nutrient | Amount per serving |
|---|---|
| Calories | 487 |
| Protein | 21 grams |
| Carbohydrates | 57 grams |
| Fat | 20 grams |
| Fiber | 5 grams |
| Sodium | 520 milligrams |
For Recipe: Broccoli Cheddar Pasta Bake
10. Bacon Ranch Chicken Pasta Bake
Chicken, bacon, ranch flavor, and cheese create a rich pasta dinner. Every bite has creamy sauce, smoky bacon, and melted cheddar.
Ingredients
- 16 ounces rotini pasta
- 3 cups cooked diced chicken
- 6 slices cooked bacon, crumbled
- 15 ounces Alfredo sauce
- 1 cup milk
- 2 tablespoons ranch seasoning
- 1 ½ cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ¼ cup sliced green onions
Instructions
- Heat the oven to 375°F.
- Cook the pasta until just tender.
- Drain well.
- Mix the pasta, chicken, bacon, Alfredo sauce, milk, and ranch seasoning.
- Transfer the mixture to a greased baking dish.
- Sprinkle cheddar and mozzarella over the top.
- Bake for 25 minutes.
- Add green onions before serving.
| Nutrient | Amount per serving |
|---|---|
| Calories | 598 |
| Protein | 39 grams |
| Carbohydrates | 50 grams |
| Fat | 27 grams |
| Fiber | 2 grams |
| Sodium | 960 milligrams |
For Recipe: Bacon Ranch Chicken Pasta Bake
11. Three Cheese Spinach Pasta Bake
Ricotta, mozzarella, and Parmesan make this pasta bake rich without needing meat. Spinach adds color and balances the creamy cheese filling.
Ingredients
- 16 ounces penne pasta
- 4 cups fresh spinach
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 24 ounces marinara sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Heat the oven to 375°F.
- Cook the pasta until just tender.
- Drain the pasta.
- Mix the ricotta, spinach, Italian seasoning, garlic powder, and pepper.
- Stir the pasta with the marinara sauce.
- Add half the pasta to a greased baking dish.
- Spoon the ricotta mixture over the pasta.
- Add the remaining pasta.
- Sprinkle mozzarella and Parmesan over the top.
- Bake for 25 minutes.
| Nutrient | Amount per serving |
|---|---|
| Calories | 472 |
| Protein | 25 grams |
| Carbohydrates | 58 grams |
| Fat | 16 grams |
| Fiber | 5 grams |
| Sodium | 690 milligrams |
For Recipe: Three Cheese Spinach Pasta Bake
12. Pepperoni Pizza Pasta Bake
Pizza sauce, pepperoni, mozzarella, and pasta make a fun family meal. The top turns bubbly and golden while the pepperoni gets crisp around the edges.
Ingredients
- 16 ounces penne pasta
- 24 ounces pizza sauce
- 1 cup sliced pepperoni
- 2 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ cup diced bell pepper
Instructions
- Heat the oven to 375°F.
- Cook the pasta until just tender.
- Drain well.
- Mix the pasta, pizza sauce, half the pepperoni, Italian seasoning, garlic powder, and bell pepper.
- Transfer to a greased baking dish.
- Add mozzarella and Parmesan.
- Place the remaining pepperoni on top.
- Bake for 25 minutes.
| Nutrient | Amount per serving |
|---|---|
| Calories | 536 |
| Protein | 25 grams |
| Carbohydrates | 58 grams |
| Fat | 24 grams |
| Fiber | 4 grams |
| Sodium | 920 milligrams |
For Recipe: Pepperoni Pizza Pasta Bake
13. Creamy Ham and Cheese Pasta Bake
Smoky ham and tender pasta bake in a mild cheddar sauce. Peas add color and sweetness, making this a useful dinner for leftover cooked ham.
Ingredients
- 16 ounces shell pasta
- 2 cups diced cooked ham
- 1 cup frozen peas
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ½ cup shredded mozzarella cheese
Instructions
- Heat the oven to 375°F.
- Cook the pasta until just tender.
- Add the peas during the final 2 minutes.
- Drain the pasta and peas.
- Melt the butter in a saucepan.
- Stir in the flour.
- Slowly add the milk.
- Cook until thickened.
- Stir in the cheddar, garlic powder, and pepper.
- Mix the sauce with the pasta, peas, and ham.
- Transfer to a baking dish.
- Add mozzarella.
- Bake for 20 minutes.
| Nutrient | Amount per serving |
|---|---|
| Calories | 512 |
| Protein | 27 grams |
| Carbohydrates | 58 grams |
| Fat | 19 grams |
| Fiber | 4 grams |
| Sodium | 840 milligrams |
For Recipe: Creamy Ham and Cheese Pasta Bake
14. Buffalo Chicken Pasta Bake
Buffalo sauce gives creamy chicken pasta a lively kick. Mozzarella and cream cheese soften the heat and create a smooth sauce.
Ingredients
- 16 ounces rotini pasta
- 3 cups cooked shredded chicken
- ½ cup mild buffalo sauce
- 8 ounces cream cheese
- 1 cup milk
- 1 ½ cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tablespoon ranch seasoning
- ¼ cup sliced green onions
Instructions
- Heat the oven to 375°F.
- Cook the pasta until just tender.
- Drain well.
- Warm the cream cheese and milk in a saucepan.
- Stir until smooth.
- Add the buffalo sauce and ranch seasoning.
- Mix the sauce with the pasta and chicken.
- Transfer to a baking dish.
- Add mozzarella and cheddar.
- Bake for 20 minutes.
- Add green onions before serving.
| Nutrient | Amount per serving |
|---|---|
| Calories | 575 |
| Protein | 38 grams |
| Carbohydrates | 50 grams |
| Fat | 25 grams |
| Fiber | 2 grams |
| Sodium | 930 milligrams |
For Recipe: Buffalo Chicken Pasta Bake
15. Mushroom Swiss Pasta Bake
Earthy mushrooms and creamy Swiss cheese give this pasta bake a deep, savory flavor. A light cream sauce keeps the noodles rich and tender.
Ingredients
- 16 ounces bow tie pasta
- 3 cups sliced mushrooms
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded Swiss cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
- ¼ teaspoon black pepper
Instructions
- Heat the oven to 375°F.
- Cook the pasta until just tender.
- Drain well.
- Cook the mushrooms in butter until soft.
- Stir in the flour.
- Slowly add the milk.
- Cook until the sauce thickens.
- Stir in Swiss cheese, garlic powder, thyme, and pepper.
- Mix with the pasta.
- Transfer to a baking dish.
- Add Parmesan.
- Bake for 20 minutes.
| Nutrient | Amount per serving |
|---|---|
| Calories | 476 |
| Protein | 23 grams |
| Carbohydrates | 57 grams |
| Fat | 18 grams |
| Fiber | 4 grams |
| Sodium | 490 milligrams |
For Recipe: Mushroom Swiss Pasta Bake
16. Philly Cheesesteak Pasta Bake
Beef, peppers, onions, pasta, and provolone bring cheesesteak flavor into an easy casserole. The creamy sauce holds everything together without hiding the savory beef.
Ingredients
- 16 ounces penne pasta
- 1 pound lean ground beef
- 1 green bell pepper, diced
- 1 small onion, diced
- 2 cups shredded provolone cheese
- 4 ounces cream cheese
- 1 cup low-sodium beef broth
- ½ cup milk
- 1 teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Heat the oven to 375°F.
- Cook the pasta until just tender.
- Brown the beef, pepper, and onion in a skillet.
- Drain excess fat.
- Add the broth, milk, cream cheese, garlic powder, and pepper.
- Stir until creamy.
- Mix in the pasta.
- Transfer to a baking dish.
- Add provolone cheese.
- Bake for 20 minutes.
| Nutrient | Amount per serving |
|---|---|
| Calories | 563 |
| Protein | 32 grams |
| Carbohydrates | 55 grams |
| Fat | 24 grams |
| Fiber | 3 grams |
| Sodium | 720 milligrams |
For Recipe: Philly Cheesesteak Pasta Bake
17. Creamy Tomato Mozzarella Pasta Bake
Tomato sauce and cream create a smooth pink sauce that coats every piece of pasta. Fresh mozzarella melts into soft pockets throughout the dish.
Ingredients
- 16 ounces rigatoni pasta
- 24 ounces marinara sauce
- 1 cup heavy cream
- 8 ounces fresh mozzarella, cubed
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 2 tablespoons chopped basil
Instructions
- Heat the oven to 375°F.
- Cook the pasta until just tender.
- Drain well.
- Mix the marinara sauce, cream, Italian seasoning, and garlic powder.
- Stir the sauce into the pasta.
- Fold in the fresh mozzarella.
- Transfer to a baking dish.
- Add shredded mozzarella and Parmesan.
- Bake for 20 minutes.
- Add basil before serving.
| Nutrient | Amount per serving |
|---|---|
| Calories | 548 |
| Protein | 23 grams |
| Carbohydrates | 58 grams |
| Fat | 25 grams |
| Fiber | 5 grams |
| Sodium | 700 milligrams |
For Recipe: Creamy Tomato Mozzarella Pasta Bake
18. Chicken Broccoli Alfredo Bake
Chicken and broccoli make creamy Alfredo pasta more filling and colorful. The cheesy top browns lightly while the sauce stays smooth underneath.
Ingredients
- 16 ounces penne pasta
- 3 cups cooked chicken
- 4 cups broccoli florets
- 15 ounces Alfredo sauce
- 1 cup milk
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Heat the oven to 375°F.
- Cook the pasta until almost tender.
- Add broccoli during the final 3 minutes.
- Drain well.
- Mix the pasta, broccoli, chicken, Alfredo sauce, milk, garlic powder, and pepper.
- Transfer to a baking dish.
- Add mozzarella and Parmesan.
- Bake for 25 minutes.
| Nutrient | Amount per serving |
|---|---|
| Calories | 558 |
| Protein | 38 grams |
| Carbohydrates | 53 grams |
| Fat | 22 grams |
| Fiber | 5 grams |
| Sodium | 750 milligrams |
For Recipe: Chicken Broccoli Alfredo Bake
19. Lasagna Style Pasta Bake
This easy casserole gives you the flavors of lasagna without careful layering. Ricotta, beef, marinara, mozzarella, and pasta bake into a rich family meal.
Ingredients
- 16 ounces rotini pasta
- 1 pound lean ground beef
- 24 ounces marinara sauce
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
Instructions
- Heat the oven to 375°F.
- Cook the pasta until just tender.
- Brown the beef in a skillet.
- Drain excess fat.
- Stir in the marinara sauce and seasonings.
- Mix the pasta with the beef sauce.
- Spoon half into a baking dish.
- Add spoonfuls of ricotta.
- Cover with the remaining pasta.
- Add mozzarella and Parmesan.
- Bake for 25 minutes.
| Nutrient | Amount per serving |
|---|---|
| Calories | 578 |
| Protein | 34 grams |
| Carbohydrates | 58 grams |
| Fat | 24 grams |
| Fiber | 5 grams |
| Sodium | 790 milligrams |
For Recipe: Lasagna Style Pasta Bake
20. Roasted Vegetable Cheese Pasta Bake
Colorful vegetables add freshness to pasta covered in tomato sauce and mozzarella. It is a simple meatless dinner that still feels hearty and satisfying.
Ingredients
- 16 ounces penne pasta
- 1 zucchini, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 2 cups sliced mushrooms
- 2 tablespoons olive oil
- 24 ounces marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Instructions
- Heat the oven to 400°F.
- Toss the vegetables with olive oil.
- Roast them for 20 minutes.
- Cook the pasta until just tender.
- Drain well.
- Mix the pasta, roasted vegetables, marinara sauce, and Italian seasoning.
- Transfer to a baking dish.
- Add mozzarella and Parmesan.
- Bake for 20 minutes.
| Nutrient | Amount per serving |
|---|---|
| Calories | 461 |
| Protein | 20 grams |
| Carbohydrates | 63 grams |
| Fat | 16 grams |
| Fiber | 7 grams |
| Sodium | 620 milligrams |
For Recipe: Roasted Vegetable Cheese Pasta Bake
21. Creamy Tuna Cheese Pasta Bake
Tuna, peas, pasta, and cheddar create an affordable family dinner with mild flavor. A crisp bread crumb topping adds texture to the creamy filling.
Ingredients
- 16 ounces shell pasta
- 2 cans tuna in water, 5 ounces each, drained
- 1 cup frozen peas
- 2 tablespoons butter
- 2 tablespoonsall-purposee flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ cup bread crumbs
- 1 tablespoon olive oil
Instructions
- Heat the oven to 375°F.
- Cook the pasta until just tender.
- Add peas during the final 2 minutes.
- Drain well.
- Melt the butter in a saucepan.
- Stir in the flour.
- Slowly add the milk.
- Cook until thickened.
- Stir in the cheddar and garlic powder.
- Mix with the pasta, peas, and tuna.
- Transfer to a baking dish.
- Mix the bread crumbs with olive oil.
- Sprinkle them over the pasta.
- Bake for 20 minutes.
| Nutrient | Amount per serving |
|---|---|
| Calories | 497 |
| Protein | 28 grams |
| Carbohydrates | 61 grams |
| Fat | 17 grams |
| Fiber | 4 grams |
| Sodium | 590 milligrams |
For Recipe: Creamy Tuna Cheese Pasta Bake
22. French Onion Beef Pasta Bake
Caramelized onion flavor, beef, pasta, and melted Swiss cheese create a deeply savory casserole. The creamy sauce makes each serving rich without much extra prep.
Ingredients
- 16 ounces penne pasta
- 1 pound lean ground beef
- 1 large onion, sliced
- 1 tablespoon butter
- 1 cup low-sodium beef broth
- 4 ounces cream cheese
- 2 cups shredded Swiss cheese
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Heat the oven to 375°F.
- Cook the pasta until just tender.
- Cook the onion in butter until soft and golden.
- Add the beef and cook until browned.
- Drain excess fat.
- Add the broth, cream cheese, Worcestershire sauce, garlic powder, and pepper.
- Stir until creamy.
- Mix in the pasta.
- Transfer to a baking dish.
- Add Swiss cheese.
- Bake for 20 minutes.
| Nutrient | Amount per serving |
|---|---|
| Calories | 558 |
| Protein | 32 grams |
| Carbohydrates | 54 grams |
| Fat | 24 grams |
| Fiber | 3 grams |
| Sodium | 640 milligrams |
For Recipe: French Onion Beef Pasta Bake
23. Jalapeño Popper Chicken Pasta Bake
Cream cheese, chicken, cheddar, bacon, and jalapeños give this pasta bake bold flavor. The creamy sauce helps balance the mild heat in each bite.
Ingredients
- 16 ounces rotini pasta
- 3 cups cooked diced chicken
- 8 ounces cream cheese
- 1 cup milk
- 2 cups shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 2 jalapeños, finely diced
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Heat the oven to 375°F.
- Cook the pasta until just tender.
- Drain well.
- Warm the cream cheese and milk in a saucepan.
- Stir until smooth.
- Add garlic powder and pepper.
- Mix the sauce with pasta, chicken, bacon, and jalapeños.
- Transfer to a baking dish.
- Add cheddar cheese.
- Bake for 20 minutes.
| Nutrient | Amount per serving |
|---|---|
| Calories | 601 |
| Protein | 39 grams |
| Carbohydrates | 49 grams |
| Fat | 29 grams |
| Fiber | 3 grams |
| Sodium | 890 milligrams |
For Recipe: Jalapeño Popper Chicken Pasta Bake
24. Classic Cheesy Baked Ziti
Rich tomato sauce coats tender ziti with creamy ricotta and plenty of mozzarella. Baking creates a bubbling cheese layer that makes this simple pasta dinner hard to resist.
Ingredients
- 16 ounces ziti pasta
- 24 ounces marinara sauce
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped parsley
Instructions
- Heat the oven to 375°F.
- Cook the ziti until just tender.
- Drain the pasta well.
- Mix the ricotta, egg, Italian seasoning, garlic powder, salt, and pepper in a bowl.
- Stir the pasta with the marinara sauce.
- Spread half the pasta in a greased 9 by 13-inch baking dish.
- Spoon the ricotta mixture over the pasta.
- Add the remaining pasta.
- Sprinkle mozzarella and Parmesan over the top.
- Bake for 25 minutes.
- Add parsley before serving.
| Nutrient | Amount per serving |
|---|---|
| Calories | 468 |
| Protein | 24 grams |
| Carbohydrates | 58 grams |
| Fat | 16 grams |
| Fiber | 5 grams |
| Sodium | 710 milligrams |
For Recipe: Classic Cheesy Baked Ziti
25. Four Cheese Macaroni Bake
Four kinds of cheese make this macaroni bake extra creamy and rich. The top turns golden while the pasta stays soft beneath the melted cheese.
Ingredients
- 16 ounces elbow macaroni
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cups milk
- 1 ½ cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup shredded Monterey Jack cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Heat the oven to 375°F.
- Cook the macaroni until just tender.
- Drain well.
- Melt the butter in a saucepan.
- Stir in the flour.
- Slowly add the milk.
- Cook until thickened.
- Add cheddar, mozzarella, Monterey Jack, Parmesan, garlic powder, salt, and pepper.
- Stir until smooth.
- Mix the sauce with the macaroni.
- Transfer to a baking dish.
- Bake for 20 minutes.
| Nutrient | Amount per serving |
|---|---|
| Calories | 534 |
| Protein | 24 grams |
| Carbohydrates | 57 grams |
| Fat | 23 grams |
| Fiber | 2 grams |
| Sodium | 590 milligrams |
For Recipe: Four Cheese Macaroni Bake
26. Chicken Spinach Ricotta Pasta Bake
Chicken, ricotta, spinach, and mozzarella create a creamy baked pasta with plenty of protein. Marinara adds bright tomato flavor and keeps the casserole moist.
Ingredients
- 16 ounces penne pasta
- 3 cups cooked diced chicken
- 15 ounces ricotta cheese
- 3 cups fresh spinach
- 24 ounces marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
Instructions
- Heat the oven to 375°F.
- Cook the pasta until just tender.
- Drain well.
- Mix the ricotta, spinach, Italian seasoning, and garlic powder.
- Stir the pasta, chicken, and marinara sauce together.
- Add half the mixture to a baking dish.
- Spoon the ricotta mixture over the pasta.
- Add the remaining pasta.
- Sprinkle mozzarella and Parmesan over the top.
- Bake for 25 minutes.
| Nutrient | Amount per serving |
|---|---|
| Calories | 548 |
| Protein | 40 grams |
| Carbohydrates | 56 grams |
| Fat | 19 grams |
| Fiber | 5 grams |
| Sodium | 750 milligrams |
For Recipe: Chicken Spinach Ricotta Pasta Bake
27. Taco Cheese Pasta Bake
Seasoned beef, salsa, corn, and pasta create a hearty taco-inspired casserole. A generous layer of melted cheese gives every scoop rich Tex-Mex flavor.
Ingredients
- 16 ounces rotini pasta
- 1 pound lean ground beef
- 1 cup salsa
- 1 cup frozen corn
- 1 can black beans, 15 ounces, drained
- 2 tablespoons taco seasoning
- 2 cups shredded Mexican cheese blend
- ½ cup sour cream
- ¼ cup sliced green onions
Instructions
- Heat the oven to 375°F.
- Cook the pasta until just tender.
- Brown the beef in a skillet.
- Drain excess fat.
- Add the salsa, corn, beans, and taco seasoning.
- Stir in the pasta and sour cream.
- Transfer to a baking dish.
- Add the cheese.
- Bake for 20 minutes.
- Add green onions before serving.
| Nutrient | Amount per serving |
|---|---|
| Calories | 554 |
| Protein | 31 grams |
| Carbohydrates | 63 grams |
| Fat | 21 grams |
| Fiber | 9 grams |
| Sodium | 850 milligrams |
For Recipe: Taco Cheese Pasta Bake
28. Spinach Artichoke Pasta Bake
Creamy spinach and artichoke flavors turn pasta into a comforting meatless dinner. Mozzarella and Parmesan give the top a rich golden finish.
Ingredients
- 16 ounces penne pasta
- 14 ounces canned artichoke hearts, drained and chopped
- 4 cups fresh spinach
- 8 ounces cream cheese
- 1 cup milk
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 garlic cloves, minced
- ¼ teaspoon black pepper
Instructions
- Heat the oven to 375°F.
- Cook the pasta until just tender.
- Drain well.
- Warm the cream cheese and milk in a saucepan.
- Add the garlic and pepper.
- Stir until smooth.
- Add the spinach and artichokes.
- Mix the sauce with the pasta.
- Transfer to a baking dish.
- Add mozzarella and Parmesan.
- Bake for 20 minutes.
| Nutrient | Amount per serving |
|---|---|
| Calories | 493 |
| Protein | 22 grams |
| Carbohydrates | 58 grams |
| Fat | 20 grams |
| Fiber | 6 grams |
| Sodium | 610 milligrams |
For Recipe: Spinach Artichoke Pasta Bake
29. Sausage Broccoli Pasta Bake
Italian sausage and broccoli bring plenty of texture to this cheesy pasta dinner. Mozzarella ties the savory meat, vegetables, and tomato sauce together.
Ingredients
- 16 ounces rigatoni pasta
- 1 pound mild Italian sausage
- 3 cups broccoli florets
- 24 ounces marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
Instructions
- Heat the oven to 375°F.
- Cook the pasta until almost tender.
- Add broccoli during the final 3 minutes.
- Drain well.
- Brown the sausage in a skillet.
- Drain excess fat.
- Add marinara, Italian seasoning, and garlic powder.
- Mix the sauce with the pasta and broccoli.
- Transfer to a baking dish.
- Add mozzarella and Parmesan.
- Bake for 25 minutes.
| Nutrient | Amount per serving |
|---|---|
| Calories | 557 |
| Protein | 29 grams |
| Carbohydrates | 58 grams |
| Fat | 25 grams |
| Fiber | 6 grams |
| Sodium | 830 milligrams |
For Recipe: Sausage Broccoli Pasta Bake
30. Meatball Mozzarella Pasta Bake
Juicy meatballs, marinara, pasta, and mozzarella create a simple dinner that feels hearty and familiar. Parmesan adds extra savory flavor to the bubbling cheese top.
Ingredients
- 16 ounces rigatoni pasta
- 24 ounces cooked meatballs
- 24 ounces marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 2 tablespoons chopped parsley
Instructions
- Heat the oven to 375°F.
- Cook the pasta until just tender.
- Drain well.
- Mix the pasta, meatballs, marinara, Italian seasoning, and garlic powder.
- Transfer to a baking dish.
- Add mozzarella and Parmesan.
- Bake for 25 minutes.
- Add parsley before serving.
| Nutrient | Amount per serving |
|---|---|
| Calories | 596 |
| Protein | 31 grams |
| Carbohydrates | 63 grams |
| Fat | 26 grams |
| Fiber | 5 grams |
| Sodium | 910 milligrams |
For Recipe: Meatball Mozzarella Pasta Bake
31. Cheeseburger Pasta Bake
Ground beef, cheddar, tomatoes, and pasta turn classic burger flavor into a warm casserole. Pickles add a bright bite that keeps the rich cheese from feeling too heavy.
Ingredients
- 16 ounces elbow pasta
- 1 pound lean ground beef
- 1 small onion, diced
- 15 ounces tomato sauce
- ¼ cup ketchup
- 2 tablespoons yellow mustard
- 2 cups shredded cheddar cheese
- ½ cup diced dill pickles
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Heat the oven to 375°F.
- Cook the pasta until just tender.
- Brown the beef and onion in a skillet.
- Drain excess fat.
- Add the tomato sauce, ketchup, mustard, garlic powder, and pepper.
- Stir in the cooked pasta and pickles.
- Transfer to a greased baking dish.
- Add the cheddar cheese.
- Bake for 20 minutes.
| Nutrient | Amount per serving |
|---|---|
| Calories | 528 |
| Protein | 30 grams |
| Carbohydrates | 56 grams |
| Fat | 21 grams |
| Fiber | 3 grams |
| Sodium | 790 milligrams |
For Recipe: Cheeseburger Pasta Bake
