31 Shrimp Dinners Done in 15 Minutes

Shrimp cooks fast, and that makes it the best friend of any busy home cook. These 31 shrimp dinners come together in 15 minutes or less, so you can skip the takeout menu and still land a meal that tastes as if you tried hard.

From garlic butter classics to spicy noodle bowls, this list covers every craving. Grab a bag of shrimp from the freezer, thaw it under cool water, and let these easy recipes carry your weeknight table.

31 Shrimp Dinners Done in 15 Minutes

1. Garlic Butter Shrimp

This dish delivers rich, buttery flavor with a punch of fresh garlic in every bite. The shrimp turn pink and glossy in minutes, soaking up a sauce that tastes far fancier than the effort it takes. Serve it over rice or with crusty bread to catch every drop.

Ingredients

1 pound large shrimp, peeled and deveined
4 tablespoons butter
4 cloves garlic, minced
1 tablespoon lemon juice
1/4 teaspoon red pepper flakes
Salt and black pepper to taste
2 tablespoons chopped parsley

Instructions

Melt the butter in a large skillet over medium high heat.
Add the garlic and cook for 30 seconds until fragrant.
Add the shrimp in a single layer and cook for 2 minutes per side.
Stir in the lemon juice and red pepper flakes.
Season with salt and pepper, then top with parsley before serving.

Nutrient	Amount per serving
Calories	260
Protein	24g
Carbohydrates	2g
Fat	17g

For Recipe: Garlic Butter Shrimp

2. Lemon Pepper Shrimp

Bright lemon and cracked black pepper make this shrimp dish light and lively. It tastes fresh and clean, which makes it a smart pick after a heavy day of eating. The sauce comes together in the same pan, so cleanup stays simple too.

Ingredients

1 pound shrimp, peeled and deveined
2 tablespoons olive oil
2 teaspoons lemon pepper seasoning
Juice of 1 lemon
2 cloves garlic, minced
Salt to taste

Instructions

Heat the olive oil in a skillet over medium high heat.
Toss the shrimp with the lemon pepper seasoning.
Add the shrimp and garlic to the pan and cook for 2 minutes per side.
Pour in the lemon juice and stir to coat the shrimp.
Season with salt and serve right away.

Nutrient	Amount per serving
Calories	210
Protein	23g
Carbohydrates	3g
Fat	11g

For Recipe: Lemon Pepper Shrimp

3. Spicy Cajun Shrimp

Bold Cajun spice gives this shrimp a smoky kick that wakes up your taste buds. It cooks in one pan and pairs well with rice, grits, or a simple green salad. This dish proves that big flavor does not need a long recipe.

Ingredients

1 pound shrimp, peeled and deveined
2 tablespoons Cajun seasoning
2 tablespoons olive oil
2 tablespoons butter
1 clove garlic, minced
1 tablespoon lemon juice

Instructions

Toss the shrimp with the Cajun seasoning until well coated.
Heat the olive oil in a skillet over medium high heat.
Add the shrimp and cook for 2 minutes per side until pink.
Stir in the butter and garlic and cook for another minute.
Finish with lemon juice and serve hot.

Nutrient	Amount per serving
Calories	240
Protein	24g
Carbohydrates	2g
Fat	15g

For Recipe: Spicy Cajun Shrimp

4. Shrimp Scampi

Shrimp scampi brings garlic, butter, and white wine together for a dish that feels special but takes almost no work. Toss it with pasta or serve it alone with bread for a lighter meal. The sauce alone makes this recipe worth repeating.

Ingredients

1 pound shrimp, peeled and deveined
3 tablespoons butter
4 cloves garlic, minced
1/4 cup dry white wine
1 tablespoon lemon juice
2 tablespoons chopped parsley
Salt and pepper to taste

Instructions

Melt the butter in a skillet over medium heat.
Add the garlic and cook for 30 seconds.
Add the shrimp and cook for 2 minutes per side.
Pour in the wine and lemon juice, then simmer for 2 minutes.
Stir in the parsley and season before serving.

Nutrient	Amount per serving
Calories	230
Protein	23g
Carbohydrates	2g
Fat	13g

For Recipe: Shrimp Scampi

5. Coconut Curry Shrimp

Creamy coconut milk and warm curry spices turn plain shrimp into a comforting bowl of flavor. This dish tastes rich and a little sweet, with just enough heat to keep things interesting. Spoon it over rice for a filling dinner.

Ingredients

1 pound shrimp, peeled and deveined
1 tablespoon oil
2 tablespoons red curry paste
1 can coconut milk
1 tablespoon fish sauce
1 teaspoon brown sugar
Fresh basil leaves for garnish

Instructions

Heat the oil in a pan over medium heat.
Add the curry paste and cook for 1 minute until fragrant.
Stir in the coconut milk, fish sauce, and brown sugar.
Add the shrimp and simmer for 4 minutes until cooked through.
Garnish with basil and serve over rice.

Nutrient	Amount per serving
Calories	320
Protein	22g
Carbohydrates	8g
Fat	22g

For Recipe: Coconut Curry Shrimp

6. Honey Garlic Shrimp

Sweet honey and savory garlic create a sticky glaze that clings to every shrimp. This dish balances sweet and salty in a way that keeps you reaching for more. It works well over rice or noodles.

Ingredients

1 pound shrimp, peeled and deveined
3 tablespoons honey
3 tablespoons soy sauce
3 cloves garlic, minced
1 tablespoon oil
1 teaspoon cornstarch mixed with 1 tablespoon water

Instructions

Whisk together the honey, soy sauce, and garlic in a small bowl.
Heat the oil in a skillet over medium high heat.
Add the shrimp and cook for 2 minutes per side.
Pour in the honey mixture and simmer for 2 minutes.
Stir in the cornstarch slurry until the sauce thickens, then serve.

Nutrient	Amount per serving
Calories	260
Protein	23g
Carbohydrates	18g
Fat	9g

For Recipe: Honey Garlic Shrimp

7. Shrimp Fried Rice

This dish turns leftover rice into a full dinner packed with shrimp, egg, and vegetables. It tastes savory and satisfying, and it comes together faster than delivery. Keep cooked rice on hand and this becomes a regular meal.

Ingredients

1 pound shrimp, peeled and deveined
3 cups cooked and cooled rice
2 eggs, beaten
1 cup frozen peas and carrots
3 tablespoons soy sauce
2 tablespoons oil
2 green onions, sliced

Instructions

Heat 1 tablespoon of oil in a large skillet over medium high heat.
Cook the shrimp for 2 minutes per side, then remove from the pan.
Add the remaining oil and scramble the eggs in the same pan.
Add the rice, peas, and carrots, then stir fry for 3 minutes.
Return the shrimp to the pan, add the soy sauce, and toss with green onions.

Nutrient	Amount per serving
Calories	380
Protein	26g
Carbohydrates	42g
Fat	11g

For Recipe: Shrimp Fried Rice

8. Shrimp Tacos

Warm tortillas filled with spiced shrimp and a creamy slaw make a dinner that feels fun and fresh. This recipe works for busy weeknights or a casual dinner with friends. Everyone can build their own plate.

Ingredients

1 pound shrimp, peeled and deveined
1 tablespoon taco seasoning
1 tablespoon oil
8 small tortillas
2 cups shredded cabbage
1/4 cup sour cream
Juice of 1 lime

Instructions

Toss the shrimp with the taco seasoning.
Heat the oil in a skillet over medium high heat and cook the shrimp for 2 minutes per side.
Mix the cabbage, sour cream, and lime juice in a bowl for the slaw.
Warm the tortillas in a dry pan or microwave.
Fill each tortilla with shrimp and slaw, then serve.

Nutrient	Amount per serving
Calories	340
Protein	25g
Carbohydrates	30g
Fat	13g

For Recipe: Shrimp Tacos

9. Shrimp Stir Fry

Crisp vegetables and tender shrimp come together in a savory sauce that tastes like your favorite takeout order. This dish moves fast in the pan, so have everything chopped before you start cooking.

Ingredients

1 pound shrimp, peeled and deveined
2 cups mixed stir fry vegetables
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon oil
1 clove garlic, minced
1 teaspoon grated ginger

Instructions

Heat the oil in a wok or large skillet over high heat.
Add the garlic and ginger and cook for 30 seconds.
Add the vegetables and stir fry for 3 minutes.
Add the shrimp and cook for 3 more minutes until pink.
Stir in the soy sauce and oyster sauce, then serve hot.

Nutrient	Amount per serving
Calories	250
Protein	24g
Carbohydrates	12g
Fat	10g

For Recipe: Shrimp Stir Fry

10. Creamy Shrimp Alfredo

Rich Parmesan cream sauce coats tender shrimp and pasta in this comforting dinner. It tastes indulgent but comes together in one pot with basic pantry staples. This recipe works well for date night at home.

Ingredients

1 pound shrimp, peeled and deveined
8 ounces fettuccine
2 tablespoons butter
1 cup heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste

Instructions

Cook the fettuccine according to package directions and drain.
Melt the butter in a skillet over medium heat and cook the shrimp for 2 minutes per side, then remove.
Add the garlic to the pan and cook for 30 seconds.
Pour in the cream and Parmesan, whisking until smooth.
Return the shrimp and pasta to the pan, toss to coat, and season before serving.

Nutrient	Amount per serving
Calories	520
Protein	30g
Carbohydrates	32g
Fat	28g

For Recipe: Creamy Shrimp Alfredo

11. Teriyaki Shrimp

Sweet and savory teriyaki sauce glazes shrimp in a dish that tastes like a restaurant favorite. It works over rice or noodles and comes together with just a few pantry items.

Ingredients

1 pound shrimp, peeled and deveined
1/3 cup teriyaki sauce
1 tablespoon oil
1 teaspoon sesame seeds
1 green onion, sliced

Instructions

Heat the oil in a skillet over medium high heat.
Add the shrimp and cook for 2 minutes per side.
Pour in the teriyaki sauce and simmer for 2 minutes until it thickens slightly.
Top with sesame seeds and green onion.
Serve over rice.

Nutrient	Amount per serving
Calories	240
Protein	23g
Carbohydrates	14g
Fat	9g

For Recipe: Teriyaki Shrimp

12. Shrimp Fajitas

Sizzling shrimp and colorful peppers come together in a dish full of smoky, tangy flavor. Wrap it in a warm tortilla for a dinner that feels like a fiesta on a weeknight.

Ingredients

1 pound shrimp, peeled and deveined
1 bell pepper, sliced
1 onion, sliced
2 tablespoons fajita seasoning
2 tablespoons oil
8 small tortillas
Lime wedges for serving

Instructions

Heat the oil in a large skillet over medium high heat.
Add the peppers and onion and cook for 4 minutes until soft.
Push the vegetables to one side and add the shrimp to the pan.
Sprinkle the fajita seasoning over everything and cook for 3 minutes.
Serve with warm tortillas and lime wedges.

Nutrient	Amount per serving
Calories	320
Protein	24g
Carbohydrates	28g
Fat	12g

For Recipe: Shrimp Fajitas

13. Bang Bang Shrimp

Crispy shrimp meet a creamy, spicy sauce in this crowd pleasing dish. It tastes bold and a little sweet, and it works as a main dish or a fun appetizer plate.

Ingredients

1 pound shrimp, peeled and deveined
1/2 cup cornstarch
2 tablespoons oil
1/3 cup mayonnaise
3 tablespoons sweet chili sauce
1 tablespoon sriracha

Instructions

Toss the shrimp in cornstarch until fully coated.
Heat the oil in a skillet over medium high heat and cook the shrimp for 2 minutes per side until crisp.
Whisk together the mayonnaise, sweet chili sauce, and sriracha in a bowl.
Toss the cooked shrimp in the sauce until fully coated.
Serve immediately while warm.

Nutrient	Amount per serving
Calories	350
Protein	22g
Carbohydrates	20g
Fat	21g

For Recipe: Bang Bang Shrimp

14. Shrimp Linguine

Tender shrimp and al dente linguine come together in a garlic and olive oil sauce full of fresh herbs. This dish tastes light but still feels like a full dinner.

Ingredients

1 pound shrimp, peeled and deveined
8 ounces linguine
1/4 cup olive oil
4 cloves garlic, minced
1/4 teaspoon red pepper flakes
2 tablespoons chopped parsley
Juice of 1 lemon

Instructions

Cook the linguine according to package directions and drain, saving a bit of pasta water.
Heat the olive oil in a skillet over medium heat and add the garlic and red pepper flakes.
Add the shrimp and cook for 2 minutes per side.
Toss in the cooked linguine and a splash of pasta water.
Finish with lemon juice and parsley before serving.

Nutrient	Amount per serving
Calories	420
Protein	26g
Carbohydrates	40g
Fat	17g

For Recipe: Shrimp Linguine

15. Shrimp Quesadillas

Melty cheese and spiced shrimp fill crisp tortillas in this quick and satisfying dinner. It works well cut into wedges for sharing or as a full meal on its own.

Ingredients

1 pound shrimp, peeled and deveined
1 tablespoon taco seasoning
4 large tortillas
2 cups shredded cheese
1 tablespoon oil
Salsa and sour cream for serving

Instructions

Toss the shrimp with the taco seasoning.
Heat the oil in a skillet over medium high heat and cook the shrimp for 2 minutes per side, then chop into smaller pieces.
Sprinkle cheese and shrimp onto half of each tortilla, then fold over.
Cook each quesadilla in the skillet for 2 minutes per side until golden and the cheese melts.
Slice into wedges and serve with salsa and sour cream.

Nutrient	Amount per serving
Calories	460
Protein	28g
Carbohydrates	30g
Fat	25g

For Recipe: Shrimp Quesadillas

16. Shrimp and Grits

Creamy grits topped with spiced, buttery shrimp make a classic Southern dinner that feels like comfort food. This dish works well for breakfast, lunch, or dinner.

Ingredients

1 pound shrimp, peeled and deveined
1 cup quick cooking grits
3 cups water or broth
1/2 cup shredded cheddar cheese
3 tablespoons butter
1 teaspoon Cajun seasoning
2 slices bacon, chopped

Instructions

Bring the water or broth to a boil and stir in the grits, cooking according to package directions.
Stir in the cheese and 1 tablespoon of butter once the grits are soft.
Cook the bacon in a skillet until crisp, then remove and set aside.
Toss the shrimp with Cajun seasoning and cook in the bacon fat for 2 minutes per side.
Spoon the shrimp over the grits and top with bacon.

Nutrient	Amount per serving
Calories	480
Protein	28g
Carbohydrates	34g
Fat	25g

For Recipe: Shrimp and Grits

17. Shrimp Pad Thai

Sweet, sour, and savory flavors mix together in this quick take on a Thai favorite. Rice noodles and shrimp soak up a tangy sauce that tastes better than takeout.

Ingredients

1 pound shrimp, peeled and deveined
8 ounces rice noodles
2 eggs, beaten
3 tablespoons fish sauce
3 tablespoons brown sugar
2 tablespoons lime juice
1/4 cup crushed peanuts

Instructions

Soak the rice noodles in hot water until soft, then drain.
Heat a large skillet over medium high heat and scramble the eggs, then push to one side.
Add the shrimp and cook for 2 minutes per side.
Stir in the noodles, fish sauce, brown sugar, and lime juice, tossing until combined.
Top with crushed peanuts before serving.

Nutrient	Amount per serving
Calories	420
Protein	25g
Carbohydrates	46g
Fat	14g

For Recipe: Shrimp Pad Thai

18. Shrimp Ceviche

Cool and tangy, this no cook style dish uses quick poached shrimp mixed with lime juice and fresh vegetables. It tastes bright and refreshing, and it works well on a warm evening.

Ingredients

1 pound shrimp, peeled and deveined
Juice of 4 limes
1 tomato, diced
1/2 red onion, diced
1 jalapeno, minced
1/4 cup chopped cilantro
Salt to taste

Instructions

Boil the shrimp for 2 minutes until pink, then drain and cool under cold water.
Chop the shrimp into small pieces and place in a bowl.
Add the lime juice, tomato, onion, and jalapeno.
Stir in the cilantro and season with salt.
Chill for a few minutes and serve with tortilla chips.

Nutrient	Amount per serving
Calories	180
Protein	23g
Carbohydrates	8g
Fat	3g

For Recipe: Shrimp Ceviche

19. Quick Shrimp Etouffee

This Louisiana favorite gets a fast makeover using a simple roux and quick cooking shrimp. It tastes rich and peppery, and it fills the kitchen with a warm, savory smell.

Ingredients

1 pound shrimp, peeled and deveined
2 tablespoons butter
2 tablespoons flour
1/2 cup diced onion, celery, and bell pepper mix
1 cup chicken broth
1 teaspoon Cajun seasoning
2 green onions, sliced

Instructions

Melt the butter in a skillet over medium heat and whisk in the flour to form a roux.
Cook the roux for 2 minutes, stirring constantly, until it turns golden.
Add the vegetable mix and cook for 2 minutes until soft.
Pour in the broth and Cajun seasoning, then simmer for 3 minutes.
Add the shrimp and cook for 3 minutes, then top with green onions.

Nutrient	Amount per serving
Calories	260
Protein	24g
Carbohydrates	10g
Fat	13g

For Recipe: Quick Shrimp Etouffee

20. Shrimp Po Boy

A crisp shrimp filling piled onto soft bread with crunchy lettuce and tangy sauce makes this sandwich a full dinner. It tastes like a trip to the Gulf Coast without leaving your kitchen.

Ingredients

1 pound shrimp, peeled and deveined
1/2 cup cornmeal
2 tablespoons oil
4 sandwich rolls
1 cup shredded lettuce
1/4 cup mayonnaise
1 tablespoon hot sauce

Instructions

Toss the shrimp in cornmeal until coated.
Heat the oil in a skillet over medium high heat and cook the shrimp for 2 minutes per side until crisp.
Mix the mayonnaise and hot sauce together in a small bowl.
Spread the sauce on the rolls and add lettuce.
Top with the crispy shrimp and serve right away.

Nutrient	Amount per serving
Calories	440
Protein	25g
Carbohydrates	38g
Fat	20g

For Recipe: Shrimp Po Boy

21. Garlic Parmesan Shrimp

Nutty Parmesan and toasted garlic bring deep flavor to this simple shrimp dish. It works as a main course over pasta or as a topping for a bed of greens.

Ingredients

1 pound shrimp, peeled and deveined
3 tablespoons butter
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
2 tablespoons chopped parsley
Salt and pepper to taste

Instructions

Melt the butter in a skillet over medium heat.
Add the garlic and cook for 30 seconds until fragrant.
Add the shrimp and cook for 2 minutes per side.
Sprinkle the Parmesan cheese over the shrimp and toss until it melts slightly.
Top with parsley and season before serving.

Nutrient	Amount per serving
Calories	280
Protein	26g
Carbohydrates	2g
Fat	18g

For Recipe: Garlic Parmesan Shrimp

22. Shrimp Skewers

Marinated shrimp cook fast on skewers, giving you a charred, smoky flavor without much cleanup. This dish works great on a grill pan or under the broiler.

Ingredients

1 pound shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon paprika
Salt and pepper to taste
Wooden or metal skewers

Instructions

Mix the olive oil, garlic, lemon juice, and paprika in a bowl.
Toss the shrimp in the marinade and let sit for 5 minutes.
Thread the shrimp onto skewers.
Cook on a hot grill pan or under the broiler for 2 minutes per side.
Season with salt and pepper and serve warm.

Nutrient	Amount per serving
Calories	220
Protein	23g
Carbohydrates	1g
Fat	13g

For Recipe: Shrimp Skewers

23. Shrimp Salad

Cool, crisp greens topped with warm shrimp make a light dinner that still feels filling. This dish works well when you want something fresh without heavy sides.

Ingredients

1 pound shrimp, peeled and deveined
6 cups mixed greens
1 cup cherry tomatoes, halved
1/2 cucumber, sliced
1/4 cup crumbled feta cheese
3 tablespoons olive oil
1 tablespoon vinegar

Instructions

Heat a skillet over medium high heat and cook the shrimp for 2 minutes per side with a little oil.
Arrange the greens, tomatoes, and cucumber in a large bowl.
Whisk together the olive oil and vinegar for the dressing.
Top the salad with warm shrimp and feta cheese.
Drizzle with the dressing and serve right away.

Nutrient	Amount per serving
Calories	300
Protein	25g
Carbohydrates	8g
Fat	19g

For Recipe: Shrimp Salad

24. Blackened Shrimp

A dark, spicy crust forms on these shrimp thanks to a quick sear in a hot pan. This dish tastes smoky and bold, and it works well over rice, salad, or tacos.

Ingredients

1 pound shrimp, peeled and deveined
2 tablespoons blackening seasoning
2 tablespoons oil
1 tablespoon butter
Lemon wedges for serving

Instructions

Toss the shrimp with the blackening seasoning until fully coated.
Heat the oil in a skillet over high heat until it starts to smoke slightly.
Add the shrimp and cook for 90 seconds per side.
Stir in the butter for the last 30 seconds of cooking.
Serve with lemon wedges.

Nutrient	Amount per serving
Calories	230
Protein	24g
Carbohydrates	2g
Fat	13g

For Recipe: Blackened Shrimp

25. Shrimp Orzo Risotto

Creamy orzo pasta stands in for rice in this fast take on risotto. It tastes rich and cheesy, and it comes together far quicker than a traditional version.

Ingredients

1 pound shrimp, peeled and deveined
1 cup orzo pasta
3 cups chicken broth
1/2 cup grated Parmesan cheese
2 tablespoons butter
1 clove garlic, minced

Instructions

Cook the orzo in the chicken broth according to package directions until most of the liquid is absorbed.
Stir in the Parmesan cheese and butter until the orzo turns creamy.
In a separate pan, cook the garlic and shrimp for 2 minutes per side.
Fold the shrimp into the creamy orzo.
Serve warm with extra Parmesan on top.

Nutrient	Amount per serving
Calories	400
Protein	27g
Carbohydrates	38g
Fat	15g

For Recipe: Shrimp Orzo Risotto

26. Shrimp Burrito Bowl

Rice, beans, and spiced shrimp come together in one bowl for a filling dinner with big flavor. This dish works great for meal prep or a quick family meal.

Ingredients

1 pound shrimp, peeled and deveined
2 cups cooked rice
1 can black beans, drained and rinsed
1 tablespoon taco seasoning
1 avocado, sliced
1/2 cup salsa
1 tablespoon oil

Instructions

Toss the shrimp with the taco seasoning.
Heat the oil in a skillet over medium high heat and cook the shrimp for 2 minutes per side.
Warm the black beans in a small pot or the microwave.
Divide the rice into bowls and top with beans and shrimp.
Add avocado and salsa before serving.

Nutrient	Amount per serving
Calories	460
Protein	28g
Carbohydrates	48g
Fat	16g

For Recipe: Shrimp Burrito Bowl

27. Sweet Chili Shrimp

Sticky sweet chili sauce coats tender shrimp in this dish full of bold, punchy flavor. It works as a main dish over rice or as a party appetizer.

Ingredients

1 pound shrimp, peeled and deveined
1/2 cup sweet chili sauce
1 tablespoon soy sauce
1 tablespoon oil
1 teaspoon sesame seeds
1 green onion, sliced

Instructions

Heat the oil in a skillet over medium high heat.
Add the shrimp and cook for 2 minutes per side.
Stir in the sweet chili sauce and soy sauce.
Simmer for 2 minutes until the sauce thickens slightly.
Top with sesame seeds and green onion before serving.

Nutrient	Amount per serving
Calories	270
Protein	22g
Carbohydrates	22g
Fat	9g

For Recipe: Sweet Chili Shrimp

28. Shrimp Egg Roll Bowl

All the flavor of an egg roll shows up in this quick, noodle free bowl. Cabbage and shrimp cook fast in a savory sauce, making this a lighter dinner option.

Ingredients

1 pound shrimp, peeled and deveined
4 cups shredded cabbage mix
3 tablespoons soy sauce
1 tablespoon sesame oil
1 clove garlic, minced
1 teaspoon grated ginger

Instructions

Heat the sesame oil in a large skillet over medium high heat.
Add the garlic and ginger and cook for 30 seconds.
Add the cabbage mix and cook for 3 minutes until it softens.
Push the cabbage aside and add the shrimp, cooking for 2 minutes per side.
Stir in the soy sauce, mix everything together, and serve hot.

Nutrient	Amount per serving
Calories	230
Protein	24g
Carbohydrates	10g
Fat	10g

For Recipe: Shrimp Egg Roll Bowl

29. Shrimp Ramen

Quick ramen noodles turn into a full dinner with the addition of tender shrimp and a savory broth. This dish tastes warm and cozy, and it works well on a cold night.

Ingredients

1 pound shrimp, peeled and deveined
2 packs instant ramen noodles, seasoning packets discarded
4 cups chicken broth
2 tablespoons soy sauce
1 teaspoon sesame oil
2 soft boiled eggs
2 green onions, sliced

Instructions

Bring the chicken broth to a boil in a pot and stir in the soy sauce and sesame oil.
Add the ramen noodles and cook for 2 minutes.
Add the shrimp and cook for 2 more minutes until pink.
Divide the noodles and broth into bowls.
Top each bowl with a soft boiled egg and green onions.

Nutrient	Amount per serving
Calories	380
Protein	28g
Carbohydrates	34g
Fat	13g

For Recipe: Shrimp Ramen

30. Shrimp Caesar Salad

Crisp romaine and creamy Caesar dressing get topped with warm, seasoned shrimp for a dinner that feels light but still satisfies. This dish works well as a quick lunch too.

Ingredients

1 pound shrimp, peeled and deveined
1 head romaine lettuce, chopped
1/2 cup Caesar dressing
1/2 cup shaved Parmesan cheese
1 cup croutons
1 tablespoon oil
Salt and pepper to taste

Instructions

Season the shrimp with salt and pepper.
Heat the oil in a skillet over medium high heat and cook the shrimp for 2 minutes per side.
Toss the romaine with the Caesar dressing in a large bowl.
Top the salad with warm shrimp, Parmesan cheese, and croutons.
Serve right away while the shrimp is still warm.

Nutrient	Amount per serving
Calories	340
Protein	26g
Carbohydrates	14g
Fat	20g

For Recipe: Shrimp Caesar Salad

31. Mango Shrimp Salsa Bowl

Sweet mango and juicy shrimp come together in this tropical bowl full of fresh, bright flavor. It works as a light dinner or a fun summer meal.

Ingredients

1 pound shrimp, peeled and deveined
1 mango, diced
1/4 red onion, diced
1 jalapeno, minced
2 tablespoons lime juice
2 cups cooked rice
1 tablespoon oil

Instructions

Heat the oil in a skillet over medium high heat and cook the shrimp for 2 minutes per side.
Mix the mango, red onion, jalapeno, and lime juice in a bowl for the salsa.
Divide the rice into bowls.
Top each bowl with shrimp and mango salsa.
Serve right away while the shrimp is warm.

Nutrient	Amount per serving
Calories	360
Protein	24g
Carbohydrates	44g
Fat	8g

For Recipe: Mango Shrimp Salsa Bowl