Getting kids into the kitchen during the holidays should feel like a joy rather than a chore. These easy no-bake Christmas treats for kids remove the stress of hot ovens and complex timers.
You can create festive magic with simple pantry staples and a little imagination. This collection features colorful snacks and sweet bites that focus on fun flavors and quick assembly.
Every recipe helps you build holiday memories without spending all day in the kitchen. Enjoy these kid-friendly desserts that look professional but require zero baking skills for your next winter party.
31 Easy No-Bake Christmas Treats For Kids
1. Reindeer OREO Pops
These adorable chocolate-dipped cookies look just like Rudolph. They feature a salty and sweet flavor mix that kids love. The red candy nose adds a bright pop of holiday color to every bite.
Ingredients
- 1 package OREO cookies
- 12 ounces milk chocolate melting wafers
- 24 mini pretzel twists broken in half
- 24 candy eyes
- 12 red chocolate candies
- 12 lollipop sticks
Instructions
- Melt the chocolate wafers in a microwave-safe bowl.
- Dip the end of a lollipop stick into the chocolate and slide it into the cookie cream.
- Let the sticks sit for five minutes until they are firm.
- Submerge the entire cookie into the melted chocolate.
- Place two pretzel halves at the top for antlers before the chocolate hardens.
- Add two candy eyes and one red candy nose to the front.
- Let the pops rest on parchment paper until they are completely dry.
| Nutrient | Amount |
| Calories | 190 |
| Fat | 9g |
| Sugar | 18g |
For recipe: [Reindeer OREO Pops]
2. White Chocolate Peppermint Pretzels
These crunchy snacks offer a refreshing mint flavor. The white chocolate coating looks like fresh snow. They are great for gifting in small holiday tins.
Ingredients
- 2 cups pretzel twists
- 1 cup white chocolate chips
- 1 teaspoon coconut oil
- 3 tablespoons crushed candy canes
Instructions
- Melt the white chocolate chips and coconut oil together.
- Stir the mixture until it is smooth and glossy.
- Use a fork to dip each pretzel into the white chocolate.
- Shake off any extra liquid chocolate.
- Place the coated pretzels on a wax paper sheet.
- Sprinkle the crushed candy canes over the top immediately.
- Chill the tray in the fridge for ten minutes to set the coating.
| Nutrient | Amount |
| Calories | 150 |
| Fat | 7g |
| Sugar | 12g |
For recipe: [White Chocolate Peppermint Pretzels]
3. Grinch Fruit Kabobs
These healthy fruit snacks bring a touch of green to your dessert table. They use fresh grapes and strawberries to mimic the famous holiday character. Kids enjoy assembling these colorful fruit stacks.
Ingredients
- 20 green grapes
- 20 hulled strawberries
- 20 banana slices
- 20 mini marshmallows
- 20 toothpicks
Instructions
- Slide one green grape onto the bottom of a toothpick.
- Add one slice of banana on top of the grape.
- Place one strawberry with the point facing up over the banana.
- Top the strawberry with a mini marshmallow to make a hat.
- Repeat the process for all twenty toothpicks.
- Arrange the fruit kabobs on a flat platter.
| Nutrient | Amount |
| Calories | 25 |
| Fat | 0g |
| Sugar | 5g |
For recipe: [Grinch Fruit Kabobs]
4. Marshmallow Snowman Pops
These fluffy treats look like tiny snowmen standing on a stick. They use edible markers to create cute faces. The soft texture makes them a hit with younger children.
Ingredients
- 30 large marshmallows
- 10 lollipop sticks
- 1 cup white chocolate melting wafers
- Orange and black edible ink markers
- 10 small fruit leather strips for scarves
Instructions
- Thread three marshmallows onto each lollipop stick.
- Melt the white chocolate wafers in a small bowl.
- Lightly coat the marshmallows in white chocolate if you want a smooth finish.
- Let the chocolate dry completely.
- Draw eyes and a mouth with the black edible marker.
- Draw a carrot nose with the orange edible marker.
- Wrap a fruit leather strip around the neck to make a scarf.
| Nutrient | Amount |
| Calories | 110 |
| Fat | 3g |
| Sugar | 15g |
For recipe: [Marshmallow Snowman Pops]
5. Christmas Tree Rice Cereal Treats
These green triangular snacks look just like festive evergreen trees. You can decorate them with candy sprinkles to represent ornaments. They stay chewy and soft for several days.
Ingredients
- 6 cups crisp rice cereal
- 10 ounces marshmallows
- 3 tablespoons butter
- Green food coloring
- Assorted small round candies
- 10 pretzel sticks for trunks
Instructions
- Melt the butter and marshmallows in a large pot over low heat.
- Add green food coloring until the mixture is bright green.
- Stir in the rice cereal until every piece is coated.
- Press the mixture into a greased rectangular pan.
- Let the treats cool for twenty minutes.
- Cut the treats into large triangles.
- Push a pretzel stick into the bottom of each triangle.
- Press small candies into the treats to decorate the trees.
| Nutrient | Amount |
| Calories | 140 |
| Fat | 4g |
| Sugar | 11g |
For recipe: [Christmas Tree Rice Cereal Treats]
6. No-Bake Cornflake Wreaths
These crunchy wreaths use cornflakes to create a leaf-like texture. They are sticky and sweet with a hint of vanilla. The red cinnamon candies look like tiny holly berries.
Ingredients
- 4 cups cornflakes cereal
- 40 large marshmallows
- 1/2 cup butter
- 1 teaspoon vanilla extract
- Green food coloring
- Red cinnamon candies
Instructions
- Melt the butter and marshmallows together in a saucepan.
- Stir in the vanilla and green food coloring.
- Pour the green mixture over the cornflakes in a large bowl.
- Mix gently to avoid breaking the cereal.
- Grease your hands with butter.
- Shape small handfuls into circles with a hole in the middle.
- Place three red candies on each wreath while they are still sticky.
| Nutrient | Amount |
| Calories | 160 |
| Fat | 6g |
| Sugar | 14g |
For recipe: [No-Bake Cornflake Wreaths]
7. Peanut Butter Ritz Reindeer
These sandwich crackers provide a savory crunch with a sweet chocolate coating. They are easy for small hands to assemble and decorate. The peanut butter filling keeps the crackers held tight.
Ingredients
- 24 Ritz crackers
- 1/2 cup creamy peanut butter
- 1 cup chocolate melting wafers
- 24 mini pretzels
- 24 red candy pieces
- 48 candy eyes
Instructions
- Spread peanut butter on twelve crackers.
- Top them with the remaining twelve crackers to make sandwiches.
- Melt the chocolate in a microwave.
- Dip each sandwich cracker into the chocolate to coat it fully.
- Place two pretzel halves at the top for antlers.
- Add the eyes and a red candy nose.
- Chill the crackers until the chocolate is firm.
| Nutrient | Amount |
| Calories | 130 |
| Fat | 8g |
| Sugar | 9g |
For recipe: [Peanut Butter Ritz Reindeer]
8. Santa Hat Cheesecake Bites
These bite-sized treats use pre-made cheesecake to save time. The bright red strawberries create a perfect Santa hat shape. They are elegant enough for a party but simple for kids.
Ingredients
- 12 pre-made cheesecake squares
- 12 large strawberries with tops removed
- 1 cup whipped cream
- 1/4 cup white chocolate chips
Instructions
- Place the cheesecake squares on a serving plate.
- Pipe a small circle of whipped cream on top of each square.
- Place a strawberry on the cream with the wide base down.
- Add a tiny dot of whipped cream to the tip of the strawberry.
- Sprinkle white chocolate chips around the base for extra detail.
- Serve these treats immediately to keep the cream firm.
| Nutrient | Amount |
| Calories | 180 |
| Fat | 11g |
| Sugar | 14g |
For recipe: [Santa Hat Cheesecake Bites]
9. Chocolate Peppermint Bark
This classic holiday treat only requires two main ingredients. It has a beautiful marbled look that impresses everyone. You can break it into irregular shards for a rustic feel.
Ingredients
- 12 ounces dark chocolate chips
- 12 ounces white chocolate chips
- 1 teaspoon peppermint extract
- 1/2 cup crushed candy canes
Instructions
- Melt the dark chocolate and stir in half the peppermint extract.
- Spread the dark chocolate onto a parchment-lined baking sheet.
- Melt the white chocolate and stir in the rest of the extract.
- Drop spoonfuls of white chocolate over the dark chocolate layer.
- Use a knife to swirl the two colors together gently.
- Sprinkle the crushed candy canes over the top.
- Refrigerate for one hour, then break into pieces.
| Nutrient | Amount |
| Calories | 210 |
| Fat | 12g |
| Sugar | 22g |
For recipe: [Chocolate Peppermint Bark]
10. Melted Snowman Bark
This white chocolate bark uses decorations to look like snowmen melting in the sun. It is a whimsical treat that sparks conversation. You can customize the decorations with any small candies you have.
Ingredients
- 1 pound white chocolate almond bark
- 12 mini peanut butter cups for hats
- 24 candy eyes
- 12 orange sprinkle hearts for noses
- 1/4 cup mini chocolate chips for buttons
Instructions
- Melt the almond bark until it is completely smooth.
- Spread it onto a large sheet of parchment paper.
- Place the peanut butter cups randomly across the chocolate.
- Add pairs of eyes near each hat.
- Place a nose and chocolate chip buttons below the eyes.
- Let the bark harden at room temperature.
- Break the bark so each piece has one snowman face.
| Nutrient | Amount |
| Calories | 230 |
| Fat | 13g |
| Sugar | 25g |
For recipe: [Melted Snowman Bark]
11. Graham Cracker Reindeer
These simple cookies use rectangular crackers as a base. They are sturdy and easy for kids to decorate with frosting. The cinnamon flavor of the crackers pairs well with chocolate.
Ingredients
- 10 graham cracker sheets
- 1 cup chocolate frosting
- 20 mini pretzel twists
- 20 red candy balls
- 40 candy eyes
Instructions
- Break each graham cracker sheet in half to make squares.
- Spread a thick layer of chocolate frosting on each square.
- Place two pretzels at the top corners for antlers.
- Stick the eyes and a red candy nose onto the frosting.
- Let the frosting set for thirty minutes before serving.
| Nutrient | Amount |
| Calories | 115 |
| Fat | 4g |
| Sugar | 13g |
For recipe: [Graham Cracker Reindeer]
12. No-Bake Gingerbread Date Balls
These healthy bites taste like gingerbread cookies without the flour. They use natural sweetness from dates and warm spices. They are a great alternative to heavy sugary snacks.
Ingredients
- 1 cup pitted medjool dates
- 1 cup walnuts
- 1 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1 tablespoon molasses
- 1/4 cup shredded coconut
Instructions
- Place the dates and walnuts in a food processor.
- Pulse until the mixture looks like coarse crumbs.
- Add the ginger, cinnamon, and molasses.
- Process until a sticky dough forms.
- Roll the dough into small one-inch balls.
- Roll each ball in shredded coconut to coat.
- Store these in the fridge until you are ready to eat.
| Nutrient | Amount |
| Calories | 95 |
| Fat | 5g |
| Sugar | 10g |
For recipe: [No-Bake Gingerbread Date Balls]
13. Candy Cane Marshmallow Dippers
These are the easiest treats for a hot cocoa party. The peppermint stick serves as a handle for the marshmallow. They look beautiful sitting in a glass jar.
Ingredients
- 12 large marshmallows
- 12 mini candy canes
- 1/2 cup dark chocolate chips
- 1/4 cup white nonpareil sprinkles
Instructions
- Gently push the straight end of a candy cane into a marshmallow.
- Melt the dark chocolate in a small deep bowl.
- Dip the bottom half of the marshmallow into the chocolate.
- Immediately dip the chocolate end into the sprinkles.
- Stand the dippers up on a tray lined with wax paper.
- Let them sit until the chocolate is firm.
| Nutrient | Amount |
| Calories | 80 |
| Fat | 3g |
| Sugar | 12g |
For recipe: [Candy Cane Marshmallow Dippers]
14. Christmas Popcorn Snack Mix
This sweet and salty mix is perfect for holiday movie nights. It combines crunchy popcorn with festive chocolate candies. You can make a large batch in under ten minutes.
Ingredients
- 8 cups popped popcorn
- 1 cup red and green M&Ms
- 1 cup mini pretzels
- 1/2 cup melted white chocolate
- 1/4 cup festive sprinkles
Instructions
- Spread the popcorn and pretzels onto a large baking sheet.
- Drizzle the melted white chocolate over the mixture.
- Toss the mix gently with your hands or a spatula.
- Add the M&Ms and sprinkles while the chocolate is wet.
- Allow the mix to cool and harden completely.
- Break up any large clumps and serve in a big bowl.
| Nutrient | Amount |
| Calories | 160 |
| Fat | 7g |
| Sugar | 15g |
For recipe: [Christmas Popcorn Snack Mix]
15. Easy Polar Bear Cookies
These white chocolate cookies look like friendly polar bears. They use shredded coconut to mimic fluffy white fur. They are a great addition to a winter-themed dessert board.
Ingredients
- 12 vanilla sandwich cookies
- 1 cup white chocolate melting wafers
- 1/2 cup shredded coconut
- 24 mini marshmallows cut in half
- 12 blue candy balls for noses
- 24 candy eyes
Instructions
- Melt the white chocolate in a microwave.
- Dip each cookie into the chocolate to coat it.
- Sprinkle shredded coconut over the top of the wet chocolate.
- Place two marshmallow halves at the top for ears.
- Add the candy eyes and a blue candy nose.
- Let the cookies set on a wire rack or parchment paper.
| Nutrient | Amount |
| Calories | 175 |
| Fat | 9g |
| Sugar | 16g |
For recipe: [Easy Polar Bear Cookies]
16. No-Bake Nutella Christmas Fudge
This rich fudge uses only three ingredients and a microwave. It has a deep hazelnut flavor that feels very indulgent. It is smooth and melts in your mouth.
Ingredients
- 1 cup Nutella
- 1 cup chocolate chips
- 1/2 cup chopped hazelnuts
Instructions
- Combine the Nutella and chocolate chips in a glass bowl.
- Microwave in thirty second intervals until melted.
- Stir the mixture until it is shiny and thick.
- Pour the fudge into a small parchment lined square pan.
- Top with the chopped hazelnuts.
- Freeze for two hours until the fudge is solid.
- Cut into small squares to serve.
| Nutrient | Amount |
| Calories | 140 |
| Fat | 8g |
| Sugar | 12g |
For recipe: [No-Bake Nutella Christmas Fudge]
17. Strawberry Santas
These fresh fruit snacks are light and refreshing. They use a creamy filling to create the face and beard. They are a fun way to get kids to eat more fruit during the holidays.
Ingredients
- 15 large strawberries
- 4 ounces softened cream cheese
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 30 mini chocolate chips for eyes
Instructions
- Cut the stem ends off the strawberries so they stand up.
- Cut the top third off each strawberry to make a hat.
- Mix the cream cheese, sugar, and vanilla until smooth.
- Pipe a large dollop of cream cheese onto the strawberry base.
- Place the strawberry hat on top of the cream cheese.
- Add a tiny dot of cream cheese to the tip of the hat.
- Press two mini chocolate chips into the cream cheese for eyes.
| Nutrient | Amount |
| Calories | 45 |
| Fat | 3g |
| Sugar | 4g |
For recipe: [Strawberry Santas]
18. Peppermint Patty Stuffed Ritz
This treat creates a minty surprise inside a salty cracker. The dark chocolate coating balances the sweetness of the mint. It is a quick way to make a fancy-looking truffle.
Ingredients
- 20 Ritz crackers
- 10 small peppermint patties
- 1 cup dark chocolate melting wafers
- 1/4 cup crushed candy canes
Instructions
- Place a peppermint patty between two Ritz crackers.
- Press them together firmly to make a sandwich.
- Melt the dark chocolate until smooth.
- Dip the entire cracker sandwich into the chocolate.
- Place the treat on parchment paper.
- Sprinkle crushed candy canes on top immediately.
- Refrigerate for fifteen minutes.
| Nutrient | Amount |
| Calories | 120 |
| Fat | 6g |
| Sugar | 11g |
For recipe: [Peppermint Patty Stuffed Ritz]
19. White Chocolate Haystacks
These crunchy piles look like snow-covered branches. They use chow mein noodles to provide a unique texture. They are a classic no-bake treat that kids enjoy making.
Ingredients
- 2 cups dry chow mein noodles
- 1 cup white chocolate chips
- 1/2 cup mini marshmallows
- 2 tablespoons festive sprinkles
Instructions
- Melt the white chocolate chips in a large bowl.
- Stir in the chow mein noodles and marshmallows.
- Fold the mixture gently until the noodles are coated.
- Drop spoonfuls of the mixture onto a baking sheet.
- Top each mound with festive sprinkles.
- Let the haystacks harden at room temperature for one hour.
| Nutrient | Amount |
| Calories | 135 |
| Fat | 7g |
| Sugar | 13g |
For recipe: [White Chocolate Haystacks]
20. Christmas Fruit Wreath
This healthy platter looks beautiful on a holiday table. It uses a variety of green fruits to create a wreath shape. The red berries act as festive ornaments.
Ingredients
- 2 cups green grapes
- 2 kiwis sliced
- 1 cup green apple slices
- 1/2 cup raspberries
- 1/4 cup honey for drizzling
Instructions
- Arrange the green grapes in a large circle on a round plate.
- Tuck the kiwi slices and apple slices into the grape circle.
- Place raspberries randomly on top of the green fruit.
- Drizzle honey over the entire wreath for a glossy finish.
- Serve immediately while the fruit is fresh.
| Nutrient | Amount |
| Calories | 60 |
| Fat | 0g |
| Sugar | 12g |
For recipe: [Christmas Fruit Wreath]
21. Chocolate Dipped Clementines
These citrus treats offer a bright burst of flavor. The dark chocolate and sea salt elevate the simple fruit. They are a great light option after a heavy meal.
Ingredients
- 4 clementines peeled and segmented
- 1/2 cup dark chocolate chips
- 1 teaspoon sea salt
Instructions
- Line a tray with parchment paper.
- Melt the dark chocolate in a small bowl.
- Dip half of each clementine segment into the chocolate.
- Place the segments on the tray.
- Sprinkle a tiny bit of sea salt over the wet chocolate.
- Chill for ten minutes until the chocolate sets.
| Nutrient | Amount |
| Calories | 40 |
| Fat | 2g |
| Sugar | 5g |
For recipe: [Chocolate Dipped Clementines]
22. No-Bake Coconut Snowballs
These treats look just like real snowballs on a plate. They have a soft center with a crunchy coconut exterior. They are naturally gluten-free and very simple to roll.
Ingredients
- 2 cups shredded unsweetened coconut
- 1/2 cup maple syrup
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
Instructions
- Mix 1.5 cups of coconut with the syrup, oil, and vanilla.
- Stir until the mixture is thick and sticky.
- Scoop small amounts and roll them into balls.
- Roll each ball in the remaining shredded coconut.
- Place the balls on a tray and refrigerate for one hour.
- Keep these in the fridge to maintain their shape.
| Nutrient | Amount |
| Calories | 110 |
| Fat | 8g |
| Sugar | 7g |
For recipe: [No-Bake Coconut Snowballs]
23. Grinch Popcorn
This bright green popcorn is inspired by the classic holiday movie. It is sweet and crunchy with a fun neon color. Kids love the mix of salty popcorn and candy coating.
Ingredients
- 6 cups popped popcorn
- 1 cup white chocolate chips
- Green food coloring
- 1/4 cup red heart shaped candies
Instructions
- Melt the white chocolate chips in the microwave.
- Stir in green food coloring until you reach a neon green shade.
- Pour the green chocolate over the popcorn in a large bowl.
- Toss the popcorn until it is fully coated.
- Spread the popcorn on a sheet of wax paper.
- Scatter the red heart candies over the top.
- Let the chocolate harden before serving.
| Nutrient | Amount |
| Calories | 155 |
| Fat | 7g |
| Sugar | 14g |
For recipe: [Grinch Popcorn]
24. No-Bake Avalanches
These cookies are inspired by a famous candy shop treat. They combine creamy white chocolate with peanut butter and crunchy cereal. They are chewy and very satisfying.
Ingredients
- 12 ounces white chocolate chips
- 1/4 cup creamy peanut butter
- 3 cups rice cereal
- 1/2 cup mini marshmallows
- 1/4 cup mini chocolate chips
Instructions
- Melt the white chocolate and peanut butter together.
- Stir until the mixture is smooth and well combined.
- Fold in the rice cereal and marshmallows.
- Drop large spoonfuls of the mixture onto a cookie sheet.
- Sprinkle mini chocolate chips over each mound.
- Chill the tray for thirty minutes to set the cookies.
| Nutrient | Amount |
| Calories | 185 |
| Fat | 9g |
| Sugar | 17g |
For recipe: [No-Bake Avalanches]
25. Gingerbread Truffles
These truffles pack all the flavor of a gingerbread man into a tiny bite. They use crushed cookies mixed with cream cheese for a rich texture. They are perfect for holiday parties.
Ingredients
- 2 cups crushed gingersnap cookies
- 4 ounces softened cream cheese
- 1 cup white chocolate melting wafers
- 1/2 teaspoon cinnamon
Instructions
- Mix the cookie crumbs and cream cheese in a large bowl.
- Roll the mixture into one inch balls.
- Place the balls on a tray and freeze for twenty minutes.
- Melt the white chocolate wafers.
- Dip each chilled ball into the white chocolate.
- Sprinkle cinnamon over the top of each truffle.
- Refrigerate until the chocolate is firm.
| Nutrient | Amount |
| Calories | 150 |
| Fat | 8g |
| Sugar | 14g |
For recipe: [Gingerbread Truffles]
26. Candy Cane Lush Bites
These layered treats feature a buttery cracker base and a peppermint cream top. They are cool and refreshing. You can cut them into tiny squares for easy snacking.
Ingredients
- 1 cup crushed graham crackers
- 4 tablespoons melted butter
- 8 ounces whipped topping
- 4 ounces cream cheese
- 1/2 cup crushed candy canes
Instructions
- Mix the graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a small square pan.
- Beat the cream cheese until smooth and fold in the whipped topping.
- Spread the cream mixture over the cracker base.
- Sprinkle the crushed candy canes over the top.
- Freeze for two hours before cutting into small bites.
| Nutrient | Amount |
| Calories | 130 |
| Fat | 8g |
| Sugar | 10g |
For recipe: [Candy Cane Lush Bites]
27. Reindeer Chow
This version of puppy chow uses holiday colors and festive additions. It is a highly addictive snack that travels well. It makes a great gift when packed in a glass jar.
Ingredients
- 5 cups rice cereal squares
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1.5 cups powdered sugar
- 1 cup red and green chocolate candies
Instructions
- Melt the chocolate chips and peanut butter together.
- Pour the mixture over the cereal in a large bowl.
- Toss until the cereal is completely covered.
- Put the powdered sugar in a large plastic bag.
- Add the cereal to the bag and shake until coated.
- Pour the mix onto a tray and stir in the candies.
- Let the mixture cool before serving.
| Nutrient | Amount |
| Calories | 210 |
| Fat | 10g |
| Sugar | 22g |
For recipe: [Reindeer Chow]
28. No-Bake Oatmeal Lace Cookies
These thin and crispy cookies have a lovely caramel flavor. They are much lighter than traditional oatmeal cookies. They look beautiful on a holiday platter.
Ingredients
- 1/2 cup butter
- 1/2 cup sugar
- 1 cup quick oats
- 1 tablespoon milk
- 1 teaspoon vanilla extract
Instructions
- Melt the butter and sugar in a small saucepan.
- Bring the mixture to a boil for one minute.
- Remove from heat and stir in the oats, milk, and vanilla.
- Drop small spoonfuls onto a sheet of parchment paper.
- Flatten each mound with the back of a spoon.
- Let the cookies cool completely until they are firm and crisp.
| Nutrient | Amount |
| Calories | 85 |
| Fat | 5g |
| Sugar | 7g |
For recipe: [No-Bake Oatmeal Lace Cookies]
29. Festive Almond Bark Pretzels
These large pretzel rods are dipped in thick white chocolate. They are a classic holiday treat that kids love to decorate. They offer a great balance of salt and sugar.
Ingredients
- 10 large pretzel rods
- 12 ounces white almond bark
- 1/4 cup red and green sprinkles
- 1/4 cup mini chocolate chips
Instructions
- Melt the almond bark in a tall glass or jar.
- Dip each pretzel rod halfway into the melted bark.
- Allow the extra chocolate to drip off.
- Lay the pretzels on parchment paper.
- Sprinkle with festive decorations and mini chips.
- Let them set for thirty minutes until the bark is hard.
| Nutrient | Amount |
| Calories | 160 |
| Fat | 6g |
| Sugar | 14g |
For recipe: [Festive Almond Bark Pretzels]
30. Chocolate Covered Cherry Mice
These cute treats use maraschino cherries to make a mouse shape. They are a whimsical addition to any Christmas party. Kids enjoy the hidden fruity center.
Ingredients
- 12 maraschino cherries with stems
- 1/2 cup melting chocolate
- 12 Hershey Kisses
- 24 sliced almonds
- 24 tiny white nonpareils for eyes
Instructions
- Melt the chocolate in a small bowl.
- Dip a cherry into the chocolate and stick it to the flat side of a Hershey Kiss.
- Hold them for a few seconds until they stay together.
- Tuck two almond slices between the cherry and the kiss for ears.
- Add two tiny nonpareils for eyes.
- Use the cherry stem as the mouse tail.
- Let the mice sit on a tray until firm.
| Nutrient | Amount |
| Calories | 70 |
| Fat | 4g |
| Sugar | 8g |
For recipe: [Chocolate Covered Cherry Mice]
31. No-Bake Eggnog Pie Bites
These tiny pie bites have a rich and creamy eggnog flavor. They use pre-made mini graham cracker crusts to save time. They are a sophisticated treat for the holidays.
Ingredients
- 12 mini graham cracker crusts
- 1 cup eggnog
- 1 box instant vanilla pudding mix
- 1/2 teaspoon nutmeg
- 1 cup whipped topping
Instructions
- Whisk the eggnog and vanilla pudding mix for two minutes.
- Let the mixture sit until it thickens.
- Fold in the whipped topping gently.
- Spoon the filling into the mini crusts.
- Sprinkle a little nutmeg over the top of each bite.
- Refrigerate for one hour before serving.
| Nutrient | Amount |
| Calories | 110 |
| Fat | 5g |
| Sugar | 12g |
For recipe: [No-Bake Eggnog Pie Bites]
